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Critical Reviews in Food Science and Nutrition|January 1, 1987
The chemistry and biological significance of saponins in foods and feedingstuffsK R Price, I T Johnson, G R Fenwick
Analytical Biochemistry|June 1, 1984
Determination of myrosinase (thioglucoside glucohydrolase) activity by a spectrophotometric coupled enzyme assayA P Wilkinson, M J Rhodes, G R Fenwick
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|November 1, 1987
The chemical nature of the urinary odour produced by man after asparagus ingestionR H Waring, S C Mitchell, G R Fenwick
Research in Veterinary Science|May 1, 1984
Rapeseed induced liver haemorrhage, reticulolysis and biochemical changes in laying hens: the effects of feeding high and low glucosinolate mealsM F Martland, E J Butler, G R Fenwick
Die Nahrung|January 1, 1988
Flatulence--causes, relation to diet and remediesK R Price, J Lewis, G M Wyatt, et al.
Comparative Biochemistry and Physiology. C: Comparative Pharmacology|January 1, 1982
The effect of thionamides and related compounds on trimethylamine oxidase activity in hepatic microsomes isolated from chickens (Gallus domesticus)A W Pearson, N M Greenwood, E J Butler, et al.
British Poultry Science|July 1, 1983
Biochemical changes in layer and broiler chickens when fed on a high-glucosinolate rapeseed mealA W Pearson, N M Greenwood, E J Butler, et al.
The Journal of Nutrition|November 1, 1986
Influence of saponins on gut permeability and active nutrient transport in vitroI T Johnson, J M Gee, K Price, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1989
The effect of feeding brassica vegetables and intact glucosinolates on mixed-function-oxidase activity in the livers and intestines of ratsR McDanell, A E McLean, A B Hanley, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1987
Differential induction of mixed-function oxidase (MFO) activity in rat liver and intestine by diets containing processed cabbage: correlation with cabbage levels of glucosinolates and glucosinolate hydrolysis productsR McDanell, A E McLean, A B Hanley, et al.
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