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FEBS Letters|February 29, 2000
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolaseA J Day, F J Cañada, J C Díaz, et al.Journal of Food Protection|March 1, 1996
Comparison of a microtitration plate ELISA with a standard cultural procedure for the detection of Salmonella spp. in chickenG M Wyatt, H A Lee, S Dionysiou, et al.Pageof 9