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Reproduction, Nutrition, Developpement
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January 1, 1984
Effects of age and diet on plasma lipid and glucose concentrations in genetically lean or fat chickens
B Leclercq, D Hermier, M R Salichon
Genetique, Selection, Evolution
|
August 11, 2012
[Not Available]
F Ricard, B Leclercq, M R Salichon
Reproduction, Nutrition, Development
|
January 1, 1991
Relationships between plasma lipoproteins and glucose in fasted chickens selected for leanness or fatness by three criteria
D Hermier, M R Salichon, C C Whitehead
Poultry Science
|
October 28, 1999
Differential channelling of liver lipids in relation to susceptibility to hepatic steatosis in the goose
D Hermier, M R Salichon, G Guy, et al.
British Poultry Science
|
August 7, 1998
Effect of sex on growth, technological and organoleptic characteristics of the Muscovy duck breast muscle
E Baeza, M R Salichon, G Marche, et al.
Reproduction, Nutrition, Development
|
January 1, 1996
Hybrid ducks overfed with boiled corn develop an acute hepatic steatosis with decreased choline and polyunsaturated fatty acid level in phospholipids
J F Gabarrou, M R Salichon, G Guy, et al.
British Poultry Science
|
November 5, 1997
Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks
E Baeza, H de Carville, M R Salichon, et al.
British Poultry Science
|
November 18, 2000
Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat
E Baeza, M R Salichon, G Marche, et al.
Lipids
|
May 1, 1991
Plasma lipoproteins and liver lipids in two breeds of geese with different susceptibility to hepatic steatosis: changes induced by development and force-feeding
D Hermier, A Saadoun, M R Salichon, et al.
The Journal of Nutrition
|
October 1, 1989
Evidence of enhanced storage capacity in adipose tissue of genetically fat chickens
D Hermier, A Quignard-Boulangé, I Dugail, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Reproduction, Nutrition, Developpement
|
January 1, 1984
Effects of age and diet on plasma lipid and glucose concentrations in genetically lean or fat chickens
B Leclercq, D Hermier, M R Salichon
Genetique, Selection, Evolution
|
August 11, 2012
[Not Available]
F Ricard, B Leclercq, M R Salichon
Reproduction, Nutrition, Development
|
January 1, 1991
Relationships between plasma lipoproteins and glucose in fasted chickens selected for leanness or fatness by three criteria
D Hermier, M R Salichon, C C Whitehead
Poultry Science
|
October 28, 1999
Differential channelling of liver lipids in relation to susceptibility to hepatic steatosis in the goose
D Hermier, M R Salichon, G Guy, et al.
British Poultry Science
|
August 7, 1998
Effect of sex on growth, technological and organoleptic characteristics of the Muscovy duck breast muscle
E Baeza, M R Salichon, G Marche, et al.
Reproduction, Nutrition, Development
|
January 1, 1996
Hybrid ducks overfed with boiled corn develop an acute hepatic steatosis with decreased choline and polyunsaturated fatty acid level in phospholipids
J F Gabarrou, M R Salichon, G Guy, et al.
British Poultry Science
|
November 5, 1997
Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks
E Baeza, H de Carville, M R Salichon, et al.
British Poultry Science
|
November 18, 2000
Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat
E Baeza, M R Salichon, G Marche, et al.
Lipids
|
May 1, 1991
Plasma lipoproteins and liver lipids in two breeds of geese with different susceptibility to hepatic steatosis: changes induced by development and force-feeding
D Hermier, A Saadoun, M R Salichon, et al.
The Journal of Nutrition
|
October 1, 1989
Evidence of enhanced storage capacity in adipose tissue of genetically fat chickens
D Hermier, A Quignard-Boulangé, I Dugail, et al.
Page
of 1