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Parasite (Paris, France)|August 4, 2001
A follow-up study of the human class and subclass antibody response developed against the adult stage of Trichinella spiralisM R Chapa-Ruiz, D González-Pantaleón, A Morales-Galán, et al.Food Research International (Ottawa, Ont.)|August 9, 2017
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wineC Lorenzo, M Bordiga, E P Pérez-Álvarez, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Spraying ozonated water on Bobal grapevines: Effect on grape qualityA Campayo, K Serrano de la Hoz, M M García-Martínez, et al.Pageof 3