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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 16, 2012
Betacyanin and other antioxidants production during growth of Opuntia stricta (Haw.) fruitsM R Castellar, F Solano, J M ObónJournal of Applied Microbiology|November 27, 1998
Biotransformation of D(+)-carnitine into L(-)-carnitine by resting cells of Escherichia coli O44 K74M R Castellar, M Cánovas, H P Kleber, et al.Journal of Agricultural and Food Chemistry|May 14, 2008
Fermentation of Opuntia stricta (Haw.) fruits for betalains concentrationM R Castellar, J M Obón, M Alacid, et al.Enzyme and Microbial Technology|June 9, 2001
L(-)-carnitine production using a recombinant Escherichia coli strainM R. Castellar, J M. Obón, A Marán, et al.Food Chemistry|February 16, 2013
Quantification by UHPLC of total individual polyphenols in fruit juicesM C Díaz-García, J M Obón, M R Castellar, et al.Biophysical Chemistry|December 1, 2000
A spectroscopic analysis of thermal stability of the Chromobacterium viscosum lipaseE P Melo, M A Taipa, M R Castellar, et al.Pageof 1