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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 28, 2005
Change in colour and antioxidant content of tomato cultivars following forced-air dryingN S Kerkhofs, C E Lister, G P SavageInternational Journal of Food Sciences and Nutrition|April 28, 2006
Antioxidant activities of New Zealand-grown tomatoesR K Toor, C E Lister, G P SavageInternational Journal of Food Sciences and Nutrition|July 2, 2002
Soluble and insoluble oxalate content of mushroomsG P Savage, V Nilzen, K Osterberg, et al.European Journal of Clinical Nutrition|March 11, 2003
Bioavailability of soluble oxalate from tea and the effect of consuming milk with the teaG P Savage, M J S Charrier, L VanhanenNeuro-Chirurgie|March 27, 2021
Thoracic osteophyte as a cause of symptomatic greater splanchnic nerve compression. Case reportJ Jankowski, A Pawełczyk, M RadekJournal of Agricultural and Food Chemistry|December 22, 1999
Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.)A B Ross, G P Savage, R J Martin, et al.Talanta|September 1, 1990
Synthesis of new microsensor coatings and their response to vapors-III Arylphosphonic acids, salts and estersA R Katritzky, G P Savage, R J Offerman, et al.Journal of Agricultural and Food Chemistry|May 29, 2003
Comparison of isothiocyanate yield from wasabi rhizome tissues grown in soil or waterTamanna Sultana, N G Porter, G P Savage, et al.Talanta|September 1, 1990
Synthesis and response of new microsensor coatings-II Acridinium betaines and anionic surfactantsA R Katritzky, R J Offerman, J M Aurrecoechea, et al.New Zealand Veterinary Journal|December 1, 1985
Fitch diets in New Zealand: an analytical surveyC G Rammell, H V Brooks, G R Bentley, et al.Pageof 4