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Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, Praventive Medizin|December 1, 1975
Effect of nitrite and erythorbate on growth of Bacillus cereus in cooked sausage and in laboratory mediaM RaevuoriApplied Microbiology|January 1, 1975
Effect of pH and sodium chloride on growth of Bacillus cereus in laboratory media and certain foodsM Raevuori, C GenigeorgisNordisk Veterinaermedicin|July 1, 1976
The detection of penicillin in buttermilkT J Pekkanen, M RaevuoriNordisk Veterinaermedicin|June 1, 1976
The occurrence of Bacillus cereus in Finnish dog food sausages; a microbiological and physiochemical surveyM Raevuori, T J PekkanenNordisk Veterinaermedicin|September 1, 1981
Occurrence of Campylobacter fetus subsp. jejuni and Yersinia enterocolitica in domestic animals and in some foods of animal origin in FinlandM L Hänninen, M RaevuoriBritish Poultry Science|May 1, 1978
An epizootic of Salmonella typhimurium var. copenhagen in broilers and the use of cultured chicken interestinal flora for its controlE Seuna, M Raevuori, E NurmiThe Journal of Hygiene|June 1, 1976
An outbreak of Bacillus cereus food-poisoning in Finland associated with boiled riceM Raevuori, T Kiutamo, A Niskanen, et al.Applied and Environmental Microbiology|February 1, 1978
Determination of fatty acid compositions of Bacillus cereus and related bacteria: a rapid gas chromatographic method using a glass capillary columnA Niskanen, T Kiutamo, S Räisänen, et al.Nordisk Veterinaermedicin|September 1, 1977
The occurrence of Clostridium botulinum type E in Finnish trout farms and the prevention of toxin formation in fresh-salted vacuum-packed trout filletsK Ala-Huikku, E Nurmi, H Pajulahti, et al.Nordisk Veterinaermedicin|December 1, 1977
A study on the toxicity of spontaneously molded breadH Tyllinen, M Raevuori, E Karppanen, et al.Pageof 2