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M Raggio

Showing results (21-30 of 35) with videos related to

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Obesity (Silver Spring, Md.)|February 19, 2011
Dietary whey protein decreases food intake and body fat in ratsJune Zhou, Michael J Keenan, Jack N Losso, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 18, 2008
Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodentsJune Zhou, Roy J Martin, Richard T Tulley, et al.
Obesity (Silver Spring, Md.)|October 13, 2006
Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fatMichael J Keenan, Jun Zhou, Kathleen L McCutcheon, et al.
Journal of Agricultural and Food Chemistry|August 29, 2009
Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starchRichard T Tulley, Marko J Appel, Tanya G Enos, et al.
Molecular Nutrition & Food Research|December 17, 2011
Tolerance, fermentation, and cytokine expression in healthy aged male C57BL/6J mice fed resistant starchJune Zhou, Michael J Keenan, Jeffrey Keller, et al.
Obesity (Silver Spring, Md.)|June 21, 2013
Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) ratsMichael J Keenan, Marlene Janes, Julina Robert, et al.
Journal of Nutrigenetics and Nutrigenomics|April 21, 2012
High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray studyMichael J Keenan, Roy J Martin, Anne M Raggio, et al.
Frontiers in Nutrition|December 24, 2021
Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their PhenotypeDiana N Obanda, Michael J Keenan, Ryan Page, et al.
Molecular Nutrition & Food Research|October 30, 2016
Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in ratsDiana G Carvajal-Aldaz, Justin L Guice, Ryan C Page, et al.
Obesity (Silver Spring, Md.)|March 21, 2013
High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maizeJason A Charrier, Roy J Martin, Kathleen L McCutcheon, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Obesity (Silver Spring, Md.)|February 19, 2011
Dietary whey protein decreases food intake and body fat in ratsJune Zhou, Michael J Keenan, Jack N Losso, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 18, 2008
Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodentsJune Zhou, Roy J Martin, Richard T Tulley, et al.
Obesity (Silver Spring, Md.)|October 13, 2006
Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fatMichael J Keenan, Jun Zhou, Kathleen L McCutcheon, et al.
Journal of Agricultural and Food Chemistry|August 29, 2009
Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starchRichard T Tulley, Marko J Appel, Tanya G Enos, et al.
Molecular Nutrition & Food Research|December 17, 2011
Tolerance, fermentation, and cytokine expression in healthy aged male C57BL/6J mice fed resistant starchJune Zhou, Michael J Keenan, Jeffrey Keller, et al.
Obesity (Silver Spring, Md.)|June 21, 2013
Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) ratsMichael J Keenan, Marlene Janes, Julina Robert, et al.
Journal of Nutrigenetics and Nutrigenomics|April 21, 2012
High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray studyMichael J Keenan, Roy J Martin, Anne M Raggio, et al.
Frontiers in Nutrition|December 24, 2021
Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their PhenotypeDiana N Obanda, Michael J Keenan, Ryan Page, et al.
Molecular Nutrition & Food Research|October 30, 2016
Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in ratsDiana G Carvajal-Aldaz, Justin L Guice, Ryan C Page, et al.
Obesity (Silver Spring, Md.)|March 21, 2013
High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maizeJason A Charrier, Roy J Martin, Kathleen L McCutcheon, et al.
Pageof 4