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The Journal of Nutrition|January 27, 2012
Stearidonic acid raises red blood cell membrane eicosapentaenoic acidKevin C Maki, Tia M RainsThe Journal of Nutrition|November 1, 1995
Zinc status specifically changes preferences for carbohydrate and protein in rats selecting from separate carbohydrate-, protein-, and fat-containing dietsT M Rains, N F ShayJournal - Association of Official Analytical Chemists|September 1, 1981
Ethylene dibromide residues in biscuits and commercial flourD M Rains, J W HolderThe Journal of Nutrition|December 21, 2014
Dietary protein is important in the practical management of prediabetes and type 2 diabetesAmy P Campbell, Tia M RainsNutritional Neuroscience|February 15, 2002
Increased protein intake during recovery from zinc deficiency is accompanied by alterations in hypothalamic growth hormone releasing factor and somatostatinT M Rains, N F ShayThe Journal of Nutritional Biochemistry|December 1, 2010
Antiobesity effects of green tea catechins: a mechanistic reviewTia M Rains, Sanjiv Agarwal, Kevin C MakiJournal of Agricultural and Food Chemistry|April 17, 2010
Determination of formetanate hydrochloride in fruit samples using liquid chromatography-mass selective detection or -tandem mass spectrometryLynda V Podhorniak, Alaa Kamel, Diane M RainsJournal - Association of Official Analytical Chemists|July 1, 1985
Effect of cooking on levels of ethylene dibromide residues in riceM Clower, J P McCarthy, D M RainsThe Journal of Nutrition|January 31, 1998
Zinc deficiency changes preferred macronutrient intake in subpopulations of Sprague-Dawley outbred rats and reduces hepatic pyruvate kinase gene expressionK J Kennedy, T M Rains, N F ShayPageof 5