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Journal of Public Health Management and Practice : JPHMP|September 1, 2017
Are You Making an Impact? Evaluating the Population Health Impact of Community Benefit ProgramsCatherine M Rains, Greta Todd, Nicole Kozma, et al.
Diabetes Technology & Therapeutics|October 1, 2010
Repeatability of indices of insulin sensitivity and secretion from standard liquid meal tests in subjects with type 2 diabetes mellitus or normal or impaired fasting glucoseKevin C Maki, Tia M Rains, Mary R Dicklin, et al.
The Journal of Nutrition|January 1, 1997
Minimum thiamin requirement of weanling Sprague-Dawley outbred ratsT M Rains, J L Emmert, D H Baker, et al.
International Journal of Food Sciences and Nutrition|January 31, 2009
Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese menKevin C Maki, Mitchell Kanter, Tia M Rains, et al.
Advances in Nutrition (Bethesda, Md.)|January 16, 2014
Limitations of observational evidence: implications for evidence-based dietary recommendationsKevin C Maki, Joanne L Slavin, Tia M Rains, et al.
Medical Physics|May 19, 2017
SU-E-T-127: Feasibility Study for Using a 2D Array Detector for All Beam Measurements in Monthly Quality Assurance Procedure for a Uniform Scanning Proton Therapy SystemM Rains, A Mascia, E Ramirez, et al.
The Journal of Trauma and Acute Care Surgery|August 27, 2015
Toward a centralized database for child safety centers: Results of a feasibility pilot studyEileen M McDonald, Michael A Gittelman, Catherine M Rains, et al.
The Journal of Nutrition|July 3, 1998
Zinc deficiency increases hypothalamic neuropeptide Y and neuropeptide Y mRNA levels and does not block neuropeptide Y-induced feeding in ratsR G Lee, T M Rains, C Tovar-Palacio, et al.
Nutrition Journal|April 19, 2015
A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal womenTia M Rains, Heather J Leidy, Kristen D Sanoshy, et al.
The American Journal of Clinical Nutrition|March 9, 2007
Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adultsKevin C Maki, Tia M Rains, Valerie N Kaden, et al.
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