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Journal of Clinical Lipidology|December 3, 2010
Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemiaKevin C Maki, Dustie N Butteiger, Tia M Rains, et al.
Nutrition Research (New York, N.Y.)|October 27, 2009
Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and womenKevin C Maki, Mathew S Reeves, Mildred Farmer, et al.
Advances in Nutrition (Bethesda, Md.)|March 17, 2016
Postprandial Metabolism of Macronutrients and Cardiometabolic Risk: Recent Developments, Emerging Concepts, and Future DirectionsMiriam Jacome-Sosa, Elizabeth J Parks, Richard S Bruno, et al.
The Journal of Nutrition|March 4, 2015
Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitusKevin C Maki, Kristin M Nieman, Arianne L Schild, et al.
Diabetes Technology & Therapeutics|April 5, 2011
Validation of insulin sensitivity and secretion indices derived from the liquid meal tolerance testKevin C Maki, Kathleen M Kelley, Andrea L Lawless, et al.
Vascular Health and Risk Management|August 1, 2013
Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertensionKevin C Maki, Tia M Rains, Arianne L Schild, et al.
The Journal of Nutrition|February 24, 2012
Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese menKevin C Maki, Christine L Pelkman, E Terry Finocchiaro, et al.
The Journal of Nutrition|January 22, 2008
Hydroxypropylmethylcellulose and methylcellulose consumption reduce postprandial insulinemia in overweight and obese men and womenKevin C Maki, Michael L Carson, Marvin P Miller, et al.
Journal of the Academy of Nutrition and Dietetics|July 27, 2013
Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acidShawna L Lemke, Kevin C Maki, Glenna Hughes, et al.
Journal of the American Dietetic Association|January 28, 2010
Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foodsKevin C Maki, Jeannemarie M Beiseigel, Satya S Jonnalagadda, et al.
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