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Journal of Agricultural and Food Chemistry|August 31, 2017
Evaluation of Iodine Bioavailability in Seaweed Using in Vitro MethodsM Raquel Domínguez-González, Gabriela M Chiocchetti, Paloma Herbello-Hermelo, et al.Analytical and Bioanalytical Chemistry|April 10, 2020
The bioavailability of arsenic species in riceM Raquel Domínguez-González, Maria Carmen Barciela-Alonso, Valeria G Calvo-Millán, et al.Dalton Transactions (Cambridge, England : 2003)|November 8, 2017
Exploration of an easily synthesized fluorescent probe for detecting copper in aqueous samplesJesús Sanmartín-Matalobos, Ana M García-Deibe, Matilde Fondo, et al.Pageof 1