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Comprehensive Reviews in Food Science and Food Safety
|
May 9, 2024
Improving the microbiological safety and quality of aquatic products using nonthermal processing
Yuan Xie, Jie Zhang, Pingping Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
March 12, 2021
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood
Samad Tavakoli, Joe M Regenstein, Ehsan Daneshvar, et al.
Food Chemistry
|
June 20, 2024
Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters
Guanmian Wei, Ziyi Zhang, Feiran Zhao, et al.
International Journal of Food Microbiology
|
July 22, 2018
Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage
Dawei Yu, Joe M Regenstein, Jinhong Zang, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2026
The Structure and Digestive Characteristics of Caprine and Bovine Lactopontin
Hui Ding, Jie Zhang, Joe M Regenstein, et al.
Frontiers in Nutrition
|
September 6, 2021
Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (<i>Magallana Gigas</i>) Using Simulated Digestion/NCM460 Cell Models
Yadan Jiao, Chune Liu, Chunsong Feng, et al.
Journal of Agricultural and Food Chemistry
|
June 3, 2011
Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
Qingli Zhang, Jiaoyan Ren, Mouming Zhao, et al.
Journal of Agricultural and Food Chemistry
|
October 20, 2025
Identification and Characterization of Osteogenic Peptides from Simulated Infant Gastrointestinal Digestion of Lactopontin
Yipin Lyu, Xinyu Ge, Jie Zhang, et al.
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine
|
October 5, 2018
Egg yolk immunoglobulins' impact on experimental periodontitis caused by Porphyromonas gingivalis
Fang Wang, Wu Qiao, Xiaochen Xu, et al.
Nanoscale
|
February 10, 2018
Natural product gelators and a general method for obtaining them from organisms
Kangkang Zhi, Haitian Zhao, Xin Yang, et al.
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Search research articles
Search
Showing results (91-100 of 160) with videos related to
Sort By:
Page
of 16
Comprehensive Reviews in Food Science and Food Safety
|
May 9, 2024
Improving the microbiological safety and quality of aquatic products using nonthermal processing
Yuan Xie, Jie Zhang, Pingping Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
March 12, 2021
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood
Samad Tavakoli, Joe M Regenstein, Ehsan Daneshvar, et al.
Food Chemistry
|
June 20, 2024
Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters
Guanmian Wei, Ziyi Zhang, Feiran Zhao, et al.
International Journal of Food Microbiology
|
July 22, 2018
Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage
Dawei Yu, Joe M Regenstein, Jinhong Zang, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2026
The Structure and Digestive Characteristics of Caprine and Bovine Lactopontin
Hui Ding, Jie Zhang, Joe M Regenstein, et al.
Frontiers in Nutrition
|
September 6, 2021
Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (<i>Magallana Gigas</i>) Using Simulated Digestion/NCM460 Cell Models
Yadan Jiao, Chune Liu, Chunsong Feng, et al.
Journal of Agricultural and Food Chemistry
|
June 3, 2011
Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
Qingli Zhang, Jiaoyan Ren, Mouming Zhao, et al.
Journal of Agricultural and Food Chemistry
|
October 20, 2025
Identification and Characterization of Osteogenic Peptides from Simulated Infant Gastrointestinal Digestion of Lactopontin
Yipin Lyu, Xinyu Ge, Jie Zhang, et al.
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine
|
October 5, 2018
Egg yolk immunoglobulins' impact on experimental periodontitis caused by Porphyromonas gingivalis
Fang Wang, Wu Qiao, Xiaochen Xu, et al.
Nanoscale
|
February 10, 2018
Natural product gelators and a general method for obtaining them from organisms
Kangkang Zhi, Haitian Zhao, Xin Yang, et al.
Page
of 16