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M Regenstein

Showing results (121-130 of 160) with videos related to

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Chemosphere|December 12, 2018
Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean seaAli Rıza Kosker, Fatih Özogul, Deniz Ayas, et al.
Food Chemistry|May 24, 2016
Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean SeaAli Rıza Kosker, Fatih Özogul, Mustafa Durmus, et al.
Food Chemistry|December 1, 2015
Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrateDasong Liu, Yuanyuan Wang, Yun Yu, et al.
Molecules (Basel, Switzerland)|August 10, 2017
Chemical Synthesis of Sulfated Yeast (Saccharomyces cerevisiae) Glucans and Their In Vivo Antioxidant ActivityHua Zhang, Jing Zhang, Ziluan Fan, et al.
International Journal of Biological Macromolecules|November 15, 2017
The antitumor effect of folic acid conjugated-Auricularia auricular polysaccharide-cisplatin complex on cervical carcinoma cells in nude miceJunqiang Qiu, Hua Zhang, Zhenyu Wang, et al.
Meat Science|June 12, 2012
Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flourHae Chang Yi, Hyunnho Cho, Jae Joon Hong, et al.
Scientific Reports|December 22, 2015
Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic PathwaysWenzhen Liao, Zhiqiang Yu, Zehua Lin, et al.
International Journal of Biological Macromolecules|February 12, 2020
Isolation, structural characterization and bioactivities of polysaccharides and its derivatives from Auricularia-A reviewJingnan Miao, Joe M Regenstein, Junqiang Qiu, et al.
Foods (Basel, Switzerland)|March 11, 2023
Effect of Coagulant and Treatment Conditions on the Gelation and Textural Properties of Acidic Whey TofuZiyu Guan, Jie Zhang, Shitong Zhang, et al.
Poultry Science|November 17, 2012
Effect of kosher salt application on microbial profiles of poultry carcassesD Shin, G Kakani, V A Molina, et al.
Pageof 16

Showing results (121-130 of 160) with videos related to

Sort By:
Pageof 16
Chemosphere|December 12, 2018
Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean seaAli Rıza Kosker, Fatih Özogul, Deniz Ayas, et al.
Food Chemistry|May 24, 2016
Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean SeaAli Rıza Kosker, Fatih Özogul, Mustafa Durmus, et al.
Food Chemistry|December 1, 2015
Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrateDasong Liu, Yuanyuan Wang, Yun Yu, et al.
Molecules (Basel, Switzerland)|August 10, 2017
Chemical Synthesis of Sulfated Yeast (Saccharomyces cerevisiae) Glucans and Their In Vivo Antioxidant ActivityHua Zhang, Jing Zhang, Ziluan Fan, et al.
International Journal of Biological Macromolecules|November 15, 2017
The antitumor effect of folic acid conjugated-Auricularia auricular polysaccharide-cisplatin complex on cervical carcinoma cells in nude miceJunqiang Qiu, Hua Zhang, Zhenyu Wang, et al.
Meat Science|June 12, 2012
Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flourHae Chang Yi, Hyunnho Cho, Jae Joon Hong, et al.
Scientific Reports|December 22, 2015
Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic PathwaysWenzhen Liao, Zhiqiang Yu, Zehua Lin, et al.
International Journal of Biological Macromolecules|February 12, 2020
Isolation, structural characterization and bioactivities of polysaccharides and its derivatives from Auricularia-A reviewJingnan Miao, Joe M Regenstein, Junqiang Qiu, et al.
Foods (Basel, Switzerland)|March 11, 2023
Effect of Coagulant and Treatment Conditions on the Gelation and Textural Properties of Acidic Whey TofuZiyu Guan, Jie Zhang, Shitong Zhang, et al.
Poultry Science|November 17, 2012
Effect of kosher salt application on microbial profiles of poultry carcassesD Shin, G Kakani, V A Molina, et al.
Pageof 16