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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
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June 23, 2019
Antidiabetic effects of water-soluble Korean pine nut protein on type 2 diabetic mice
Didi Liu, Joe M Regenstein, Yan Diao, et al.
Food Chemistry
|
December 24, 2025
Cavitation jets and proteolytic enzymatic hydrolysis' effects on soybean flour
Zhijun Fan, Hongjuan Teng, Yuejiao Xing, et al.
Frontiers in Microbiology
|
July 11, 2022
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health
Nikheel Bhojraj Rathod, Nariman Elabed, Fatih Özogul, et al.
Marine Drugs
|
December 15, 2020
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Archives of Biochemistry and Biophysics
|
July 19, 2020
The roles of microRNA in human cervical cancer
Jingnan Miao, Joe M Regenstein, Dan Xu, et al.
Food & Function
|
June 20, 2023
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice
Bo Song, Dasong Liu, Tristan C Liu, et al.
Food Chemistry
|
January 11, 2025
Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865]
Jie Zhang, Dasong Liu, Yunqi Xie, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2025
Correction to "Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk"
Bo Song, Jing Lu, Yanmei Hou, et al.
Journal of the Science of Food and Agriculture
|
June 5, 2019
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks
Asad Nawaz, Zhouyi Xiong, Qing Li, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2023
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
Bo Song, Jing Lu, Yanmei Hou, et al.
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Search research articles
Search
Showing results (131-140 of 160) with videos related to
Sort By:
Page
of 16
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
June 23, 2019
Antidiabetic effects of water-soluble Korean pine nut protein on type 2 diabetic mice
Didi Liu, Joe M Regenstein, Yan Diao, et al.
Food Chemistry
|
December 24, 2025
Cavitation jets and proteolytic enzymatic hydrolysis' effects on soybean flour
Zhijun Fan, Hongjuan Teng, Yuejiao Xing, et al.
Frontiers in Microbiology
|
July 11, 2022
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health
Nikheel Bhojraj Rathod, Nariman Elabed, Fatih Özogul, et al.
Marine Drugs
|
December 15, 2020
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Archives of Biochemistry and Biophysics
|
July 19, 2020
The roles of microRNA in human cervical cancer
Jingnan Miao, Joe M Regenstein, Dan Xu, et al.
Food & Function
|
June 20, 2023
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice
Bo Song, Dasong Liu, Tristan C Liu, et al.
Food Chemistry
|
January 11, 2025
Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865]
Jie Zhang, Dasong Liu, Yunqi Xie, et al.
Journal of Agricultural and Food Chemistry
|
January 14, 2025
Correction to "Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk"
Bo Song, Jing Lu, Yanmei Hou, et al.
Journal of the Science of Food and Agriculture
|
June 5, 2019
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks
Asad Nawaz, Zhouyi Xiong, Qing Li, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2023
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
Bo Song, Jing Lu, Yanmei Hou, et al.
Page
of 16