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M Regenstein

Showing results (141-150 of 160) with videos related to

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Food Chemistry|March 11, 2023
Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderlyJie Zhang, Dasong Liu, Yunqi Xie, et al.
Scientific Reports|June 26, 2024
Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsulesMuhammad Abdul Rahim, Joe M Regenstein, Fahad Al-Asmari, et al.
Journal of Agricultural and Food Chemistry|May 2, 2024
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine MilkBo Song, Dasong Liu, Jing Lu, et al.
Preparative Biochemistry & Biotechnology|January 23, 2018
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-Ai, Nuntinee Ritthibut, Apisit Manassa, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Enzymolysis and homogenization of soybean protein isolate: Structure and gel propertiesHongjuan Teng, Zhijun Fan, Dongmei Wang, et al.
Food Chemistry|February 25, 2026
Changes in polar lipids during preparation of milk fat globule membrane enriched ingredients from raw bovine milk: Insights based on 4D lipidomics and ganglioside mass spectrometryBo Song, Wenzhu Yin, Xiumei Tao, et al.
Marine Drugs|September 28, 2018
Evaluation of Differentiated Bone Cells Proliferation by Blue Shark Skin Collagen via Biochemical for Bone Tissue EngineeringJeevithan Elango, Jung Woo Lee, Shujun Wang, et al.
Current Nutrition Reports|February 5, 2025
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional FoodsIdris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai-Ngew, et al.
Foods (Basel, Switzerland)|June 2, 2021
Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (<i>Basella alba</i>) Extracts: Physicochemical and Microbial PropertiesYuthana Phimolsiripol, Srirana Buadoktoom, Pimporn Leelapornpisid, et al.
American Journal of Veterinary Research|July 1, 2025
Rapid loss of consciousness in cattle following nonstun slaughter: evidence from a systematic reviewJacob R Hascalovici, Hyman M Schipper, Joe M Regenstein, et al.
Pageof 16

Showing results (141-150 of 160) with videos related to

Sort By:
Pageof 16
Food Chemistry|March 11, 2023
Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderlyJie Zhang, Dasong Liu, Yunqi Xie, et al.
Scientific Reports|June 26, 2024
Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsulesMuhammad Abdul Rahim, Joe M Regenstein, Fahad Al-Asmari, et al.
Journal of Agricultural and Food Chemistry|May 2, 2024
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine MilkBo Song, Dasong Liu, Jing Lu, et al.
Preparative Biochemistry & Biotechnology|January 23, 2018
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-Ai, Nuntinee Ritthibut, Apisit Manassa, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Enzymolysis and homogenization of soybean protein isolate: Structure and gel propertiesHongjuan Teng, Zhijun Fan, Dongmei Wang, et al.
Food Chemistry|February 25, 2026
Changes in polar lipids during preparation of milk fat globule membrane enriched ingredients from raw bovine milk: Insights based on 4D lipidomics and ganglioside mass spectrometryBo Song, Wenzhu Yin, Xiumei Tao, et al.
Marine Drugs|September 28, 2018
Evaluation of Differentiated Bone Cells Proliferation by Blue Shark Skin Collagen via Biochemical for Bone Tissue EngineeringJeevithan Elango, Jung Woo Lee, Shujun Wang, et al.
Current Nutrition Reports|February 5, 2025
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional FoodsIdris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai-Ngew, et al.
Foods (Basel, Switzerland)|June 2, 2021
Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (<i>Basella alba</i>) Extracts: Physicochemical and Microbial PropertiesYuthana Phimolsiripol, Srirana Buadoktoom, Pimporn Leelapornpisid, et al.
American Journal of Veterinary Research|July 1, 2025
Rapid loss of consciousness in cattle following nonstun slaughter: evidence from a systematic reviewJacob R Hascalovici, Hyman M Schipper, Joe M Regenstein, et al.
Pageof 16