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M Regenstein

Showing results (11-20 of 160) with videos related to

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Journal of the Science of Food and Agriculture|April 1, 2023
Microbiota structure of traditional starters from around the Tai-hang mountains and their influence on the fermentation properties, aroma profile and quality of Chinese steamed breadGuanmian Wei, Joe M Regenstein
Health Affairs (Project Hope)|January 25, 2000
Needed: physician advocacy for durable medical equipmentJ A Meyer, M Regenstein
Health Affairs (Project Hope)|September 25, 1999
Bolstering the safety netL S Gage, M Regenstein
Advances in Food and Nutrition Research|August 10, 2010
Fish gelatinGokhan Boran, Joe M Regenstein
Journal of Food Science|September 3, 2009
Effect of EDTA, HCl, and citric acid on Ca salt removal from Asian (silver) carp scales prior to gelatin extractionYan Wang, Joe M Regenstein
Journal of Food Science|October 6, 2009
Optimization of gelatin extraction from silver carp skinG Boran, J M Regenstein
Poultry Science|February 1, 1980
Influence of selenium, vitamin E, and ethoxyquin on lipid peroxidation in muscle tissues from fowl during low temperature storageG F Combs, J M Regenstein
Meat Science|November 8, 2011
Stability at cooking temperatures of model chicken breast muscle emulsionsM H Perchonok, J M Regenstein
Meat Science|November 8, 2011
Stability at comminution chopping temperatures of model chicken breast muscle emulsionsM H Perchonok, J M Regenstein
Journal of Food Quality|April 28, 2020
SHELF-LIFE EXTENSION OF FRESH FISH - A REVIEW PART I - SPOILAGE OF FISHAlberto Pedrosa-Menabrito, Joe M Regenstein
Pageof 16

Showing results (11-20 of 160) with videos related to

Sort By:
Pageof 16
Journal of the Science of Food and Agriculture|April 1, 2023
Microbiota structure of traditional starters from around the Tai-hang mountains and their influence on the fermentation properties, aroma profile and quality of Chinese steamed breadGuanmian Wei, Joe M Regenstein
Health Affairs (Project Hope)|January 25, 2000
Needed: physician advocacy for durable medical equipmentJ A Meyer, M Regenstein
Health Affairs (Project Hope)|September 25, 1999
Bolstering the safety netL S Gage, M Regenstein
Advances in Food and Nutrition Research|August 10, 2010
Fish gelatinGokhan Boran, Joe M Regenstein
Journal of Food Science|September 3, 2009
Effect of EDTA, HCl, and citric acid on Ca salt removal from Asian (silver) carp scales prior to gelatin extractionYan Wang, Joe M Regenstein
Journal of Food Science|October 6, 2009
Optimization of gelatin extraction from silver carp skinG Boran, J M Regenstein
Poultry Science|February 1, 1980
Influence of selenium, vitamin E, and ethoxyquin on lipid peroxidation in muscle tissues from fowl during low temperature storageG F Combs, J M Regenstein
Meat Science|November 8, 2011
Stability at cooking temperatures of model chicken breast muscle emulsionsM H Perchonok, J M Regenstein
Meat Science|November 8, 2011
Stability at comminution chopping temperatures of model chicken breast muscle emulsionsM H Perchonok, J M Regenstein
Journal of Food Quality|April 28, 2020
SHELF-LIFE EXTENSION OF FRESH FISH - A REVIEW PART I - SPOILAGE OF FISHAlberto Pedrosa-Menabrito, Joe M Regenstein
Pageof 16