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M Regenstein

Showing results (81-90 of 160) with videos related to

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Food Chemistry|December 23, 2025
Nano-citrus fiber/konjac glucomannan composite gel in low-fat mousse cake: quality properties and in vitro digestive behaviorWenqing He, Yunfei Huang, Xuerui Li, et al.
Food & Function|July 26, 2017
Effects of addition of hydrocolloids on the textural and structural properties of high-protein intermediate moisture food model systems containing sodium caseinateJ Li, Y Wu, Y Ma, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Identification of characteristic flavor and microorganisms related to flavor formation in fermented common carp (Cyprinus carpio L.)Jinhong Zang, Dawei Yu, Tingren Li, et al.
Poultry Science|March 20, 2016
Developing control points for halal slaughtering of poultryI A Shahdan, J M Regenstein, A S M Shahabuddin, et al.
Critical Reviews in Food Science and Nutrition|April 12, 2025
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiotaChi Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
International Journal of Food Microbiology|January 25, 2019
Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packagingJingbin Zhang, Yan Li, Xiaochang Liu, et al.
Food & Function|November 24, 2025
The circadian variation of amino acids and melatonin in human milk and their potential sleep-wake regulationMengjun Cui, Jie Zhang, Renqiang Yu, et al.
Journal of Food Science and Technology|June 19, 2020
HS-SPME GC-MS characterization of volatiles in processed walnuts and their oxidative stabilityJing Hao, Xiao-Lin Xu, Feng Jin, et al.
Food Chemistry|November 23, 2024
Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curdsGuanmian Wei, Feiran Zhao, Ziyi Zhang, et al.
Public Health|November 17, 2009
Creation and piloting of a new hospital capacity assessment tool in a major urban areaB Siegel, B L Norton, J C Blanchard, et al.
Pageof 16

Showing results (81-90 of 160) with videos related to

Sort By:
Pageof 16
Food Chemistry|December 23, 2025
Nano-citrus fiber/konjac glucomannan composite gel in low-fat mousse cake: quality properties and in vitro digestive behaviorWenqing He, Yunfei Huang, Xuerui Li, et al.
Food & Function|July 26, 2017
Effects of addition of hydrocolloids on the textural and structural properties of high-protein intermediate moisture food model systems containing sodium caseinateJ Li, Y Wu, Y Ma, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Identification of characteristic flavor and microorganisms related to flavor formation in fermented common carp (Cyprinus carpio L.)Jinhong Zang, Dawei Yu, Tingren Li, et al.
Poultry Science|March 20, 2016
Developing control points for halal slaughtering of poultryI A Shahdan, J M Regenstein, A S M Shahabuddin, et al.
Critical Reviews in Food Science and Nutrition|April 12, 2025
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiotaChi Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
International Journal of Food Microbiology|January 25, 2019
Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packagingJingbin Zhang, Yan Li, Xiaochang Liu, et al.
Food & Function|November 24, 2025
The circadian variation of amino acids and melatonin in human milk and their potential sleep-wake regulationMengjun Cui, Jie Zhang, Renqiang Yu, et al.
Journal of Food Science and Technology|June 19, 2020
HS-SPME GC-MS characterization of volatiles in processed walnuts and their oxidative stabilityJing Hao, Xiao-Lin Xu, Feng Jin, et al.
Food Chemistry|November 23, 2024
Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curdsGuanmian Wei, Feiran Zhao, Ziyi Zhang, et al.
Public Health|November 17, 2009
Creation and piloting of a new hospital capacity assessment tool in a major urban areaB Siegel, B L Norton, J C Blanchard, et al.
Pageof 16