Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Resende

Showing results (1-10 of 143) with videos related to

Pageof 15
Sort By:
Foods (Basel, Switzerland)|January 8, 2023
Jabuticaba (<i>Plinia</i> sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction MethodsLaís M Resende, Adriana S Franca
Memorias Do Instituto Oswaldo Cruz|March 25, 2000
Polymerase chain reaction amplification of genomic fragments of bovine herpesvirus-1A Cândido, E Bontempo, M Resende
Biophysical Chemistry|December 15, 2010
The structural and topological analysis of membrane-associated polypeptides by oriented solid-state NMR spectroscopy: established concepts and novel developmentsBurkhard Bechinger, Jarbas M Resende, Christopher Aisenbrey
Parasitology|October 1, 1992
Purification and characterization of a 47 kDa protease from Schistosoma mansoni cercarial secretionC Chavez-Olortegui, M Resende, C A Tavares
Journal of the European Academy of Dermatology and Venereology : JEADV|June 24, 2011
Corrective eyeglasses and medial canthal basal cell carcinoma: a case-control studyM Resende, A C Hercos, H A Miot
Cureus|February 17, 2025
Intestinal and Urinary Pseudomyiasis by Psychodinae Larvae in an Adolescent: A Fact, Fallacy, or Harmless Spectator?Maria M Resende, Joana Caniço, Maria M Flores
Anais Da Academia Brasileira De Ciencias|October 14, 2020
Proposal of a theoretical model to identify organizational declineAna Carolina Braga, Luis Mauricio M Resende, Joseane Pontes
Food Chemistry|September 4, 2018
Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidantsLaís M Resende, Adriana S Franca, Leandro S Oliveira
Foods (Basel, Switzerland)|April 13, 2023
Polyphenols in Jabuticaba (<i>Plinia</i> spp.) Peel Flours: Extraction and Comparative Evaluation of FTIR and HPLC for Quantification of Individual CompoundsLaís M Resende, Leandro S Oliveira, Adriana S Franca
Laboratory Animal Science|April 1, 1986
Gelatin as a vehicle for food and vitamin administration to marmosetsL H Pereira, A L Melo, D M Resende
Pageof 15

Showing results (1-10 of 143) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|January 8, 2023
Jabuticaba (<i>Plinia</i> sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction MethodsLaís M Resende, Adriana S Franca
Memorias Do Instituto Oswaldo Cruz|March 25, 2000
Polymerase chain reaction amplification of genomic fragments of bovine herpesvirus-1A Cândido, E Bontempo, M Resende
Biophysical Chemistry|December 15, 2010
The structural and topological analysis of membrane-associated polypeptides by oriented solid-state NMR spectroscopy: established concepts and novel developmentsBurkhard Bechinger, Jarbas M Resende, Christopher Aisenbrey
Parasitology|October 1, 1992
Purification and characterization of a 47 kDa protease from Schistosoma mansoni cercarial secretionC Chavez-Olortegui, M Resende, C A Tavares
Journal of the European Academy of Dermatology and Venereology : JEADV|June 24, 2011
Corrective eyeglasses and medial canthal basal cell carcinoma: a case-control studyM Resende, A C Hercos, H A Miot
Cureus|February 17, 2025
Intestinal and Urinary Pseudomyiasis by Psychodinae Larvae in an Adolescent: A Fact, Fallacy, or Harmless Spectator?Maria M Resende, Joana Caniço, Maria M Flores
Anais Da Academia Brasileira De Ciencias|October 14, 2020
Proposal of a theoretical model to identify organizational declineAna Carolina Braga, Luis Mauricio M Resende, Joseane Pontes
Food Chemistry|September 4, 2018
Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidantsLaís M Resende, Adriana S Franca, Leandro S Oliveira
Foods (Basel, Switzerland)|April 13, 2023
Polyphenols in Jabuticaba (<i>Plinia</i> spp.) Peel Flours: Extraction and Comparative Evaluation of FTIR and HPLC for Quantification of Individual CompoundsLaís M Resende, Leandro S Oliveira, Adriana S Franca
Laboratory Animal Science|April 1, 1986
Gelatin as a vehicle for food and vitamin administration to marmosetsL H Pereira, A L Melo, D M Resende
Pageof 15