Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Riedl

Showing results (131-140 of 201) with videos related to

Pageof 21
Sort By:
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|December 1, 1996
Dopamine D2 receptor imaging in pituitary adenomas using iodine-123-epidepride and SPECTW Pirker, M Riedl, A Luger, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|August 1, 1997
Effect of successful parathyroidectomy on hematopoietic progenitor cells and parameters of red blood cells in patients with primary hyperparathyroidismH Kotzmann, C Abela, J Heindl, et al.
The British Journal of Nutrition|July 24, 2015
A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomyElizabeth M Grainger, Craig W Hadley, Nancy E Moran, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|April 1, 1997
The long-acting dopamine agonist bromocriptine mesylate as additive immunosuppressive drug after kidney transplantationM Clodi, H Kotzmann, M Riedl, et al.
Journal of Agricultural and Food Chemistry|March 23, 2011
Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailabilityMatthew K Fleshman, Gene E Lester, Ken M Riedl, et al.
Molecular Nutrition & Food Research|September 24, 2015
Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoesRachel E Kopec, Jonathan Schick, Kathleen L Tober, et al.
Molecular Nutrition & Food Research|December 15, 2012
Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolitesChureeporn Chitchumroonchokchai, Jennifer M Thomas-Ahner, Jie Li, et al.
Journal of AOAC International|February 22, 2019
Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic MethodsMichael P Dzakovich, Elisabet Gas-Pascual, Caleb J Orchard, et al.
The American Journal of Clinical Nutrition|November 13, 2015
Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adultsNancy E Moran, Morgan J Cichon, Kenneth M Riedl, et al.
The American Journal of Clinical Nutrition|September 22, 2018
Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trialJessica L Cooperstone, Janet A Novotny, Ken M Riedl, et al.
Pageof 21

Showing results (131-140 of 201) with videos related to

Sort By:
Pageof 21
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|December 1, 1996
Dopamine D2 receptor imaging in pituitary adenomas using iodine-123-epidepride and SPECTW Pirker, M Riedl, A Luger, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|August 1, 1997
Effect of successful parathyroidectomy on hematopoietic progenitor cells and parameters of red blood cells in patients with primary hyperparathyroidismH Kotzmann, C Abela, J Heindl, et al.
The British Journal of Nutrition|July 24, 2015
A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomyElizabeth M Grainger, Craig W Hadley, Nancy E Moran, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|April 1, 1997
The long-acting dopamine agonist bromocriptine mesylate as additive immunosuppressive drug after kidney transplantationM Clodi, H Kotzmann, M Riedl, et al.
Journal of Agricultural and Food Chemistry|March 23, 2011
Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailabilityMatthew K Fleshman, Gene E Lester, Ken M Riedl, et al.
Molecular Nutrition & Food Research|September 24, 2015
Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoesRachel E Kopec, Jonathan Schick, Kathleen L Tober, et al.
Molecular Nutrition & Food Research|December 15, 2012
Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolitesChureeporn Chitchumroonchokchai, Jennifer M Thomas-Ahner, Jie Li, et al.
Journal of AOAC International|February 22, 2019
Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic MethodsMichael P Dzakovich, Elisabet Gas-Pascual, Caleb J Orchard, et al.
The American Journal of Clinical Nutrition|November 13, 2015
Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adultsNancy E Moran, Morgan J Cichon, Kenneth M Riedl, et al.
The American Journal of Clinical Nutrition|September 22, 2018
Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trialJessica L Cooperstone, Janet A Novotny, Ken M Riedl, et al.
Pageof 21