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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 27, 2016
Predicting points of departure for risk assessment based on in vitro cytotoxicity data and physiologically based kinetic (PBK) modeling: The case of kidney toxicity induced by aristolochic acid IRozaini Abdullah, Wasma Alhusainy, Jasper Woutersen, et al.Chemico-Biological Interactions|January 1, 1989
Methyl linoleate ozonide as a substrate for rat glutathione S-transferases: reaction pathway and isoenzyme selectivityR M Vos, I M Rietjens, L H Stevens, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 11, 2018
Use of physiologically based kinetic modelling-facilitated reverse dosimetry to convert in vitro cytotoxicity data to predicted in vivo liver toxicity of lasiocarpine and riddelliine in ratLu Chen, Jia Ning, Jochem Louisse, et al.Environment International|May 3, 2025
Organophosphate pesticides modulate gut microbiota and influence bile acid metabolism in an in vitro fermentation modelWeijia Zheng, Wouter Bakker, Maojun Jin, et al.Journal of Industrial Microbiology & Biotechnology|May 22, 2001
19F NMR study on the biological Baeyer-Villiger oxidation of acetophenonesM J H Moonen, I M C M Rietjens, W J H van BerkelFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 6, 2019
Levels of methyleugenol and eugenol in instant herbal beverages available on the Indonesian market and related risk assessmentSuparmi Suparmi, Alex Junico Ginting, Siti Mariyam, et al.Toxicology Letters|July 24, 2012
Relative embryotoxic potency of p-substituted phenols in the embryonic stem cell test (EST) and comparison to their toxic potency in vivo and in the whole embryo culture (WEC) assayMarije Strikwold, Ruud A Woutersen, Bert Spenkelink, et al.Plastic and Reconstructive Surgery|March 1, 1997
Abdominal sequelae after pedicled TRAM flap breast reconstructionJ Y Petit, M Rietjens, M A Ferreira, et al.Journal of Agricultural and Food Chemistry|January 9, 2008
pH-Dependent radical scavenging capacity of green tea catechinsMałgorzata Muzolf, Henryk Szymusiak, Anna Gliszczyńska-Swigło, et al.Journal of Ethnopharmacology|May 10, 2019
Induction of EpRE-mediated gene expression by a series of mediterranean botanicals and their constituentsGeorgia Papadi, Sebastiaan Wesseling, Anastassios N Troganis, et al.Pageof 55