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Archives of Toxicology|June 18, 2014
Prediction of in vivo developmental toxicity of all-trans-retinoic acid based on in vitro toxicity data and in silico physiologically based kinetic modelingJochem Louisse, Sieto Bosgra, Bas J Blaauboer, et al.Free Radical Biology & Medicine|October 5, 2001
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavonesK Lemańska, H Szymusiak, B Tyrakowska, et al.Marine Pollution Bulletin|September 21, 2010
Application of bioassays in toxicological hazard, risk and impact assessments of dredged sedimentsC A Schipper, I M C M Rietjens, R M Burgess, et al.Chemico-Biological Interactions|March 8, 2023
In vitro models to measure effects on intestinal deconjugation and transport of mixtures of bile acidsNina Zhang, Weijia Zheng, Wouter Bakker, et al.Toxicology in Vitro : an International Journal Published in Association with BIBRA|January 16, 2022
Developmental toxicity testing of unsubstituted and methylated 4- and 5-ring polycyclic aromatic hydrocarbons using the zebrafish embryotoxicity testJing Fang, Shutong Dong, Peter J Boogaard, et al.Toxicology and Applied Pharmacology|July 1, 1996
Influence of the halogen-substituent pattern of fluoronitrobenzenes on their biotransformation and capacity to induce methemoglobinemiaN H Cnubben, E M Soffers, M A Peters, et al.Chemical Research in Toxicology|September 1, 1993
Cytochrome P450-mediated oxidation of pentafluorophenol to tetrafluorobenzoquinone as the primary reaction productC den Besten, P J van Bladeren, E Duizer, et al.FEBS Letters|August 4, 1998
Calculated ionisation potentials determine the oxidation of vanillin precursors by lignin peroxidaseR ten Have, I M Rietjens, S Hartmans, et al.Chemical Research in Toxicology|November 16, 2004
Identification of 14 quercetin phase II mono- and mixed conjugates and their formation by rat and human phase II in vitro model systemsHester van der Woude, Marelle G Boersma, Jacques Vervoort, et al.Journal of Agricultural and Food Chemistry|July 7, 2005
Radical scavenging capacity of wine anthocyanins is strongly pH-dependentTomasz Borkowski, Henryk Szymusiak, Anna Gliszczyńska-Rwigło, et al.Pageof 55