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European Journal of Biochemistry|August 15, 1996
Microperoxidase/H2O2-catalyzed aromatic hydroxylation proceeds by a cytochrome-P-450-type oxygen-transfer reaction mechanismA M Osman, J Koerts, M G Boersma, et al.
Molecular Nutrition & Food Research|January 30, 2010
The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayersWalter Brand, Beatriz Padilla, Peter J van Bladeren, et al.
Toxicology|December 1, 2025
A next generation physiologically-based kinetic model for quantitative in vitro to in vivo extrapolation of cisplatin-induced nephrotoxicity in humansKiri G J Romano Olmedo, Jiaqi Chen, Ivonne M C M Rietjens, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Tissue distribution of endogenously formed and orally administered low molecular mass advanced glycation end-products in ratsXiyu Li, Yaxin Sang, Xiaohan Liu, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
The interplay of glutathione-related processes in antioxidant defenseN H Cnubben, I M Rietjens, H Wortelboer, et al.
Expert Opinion on Drug Metabolism & Toxicology|November 26, 2011
Toward in vitro biomarkers for developmental toxicity and their extrapolation to the in vivo situationJochem Louisse, Miriam Verwei, Ruud A Woutersen, et al.
Reproductive Toxicology (Elmsford, N.Y.)|May 12, 2009
Estrogenicity of food-associated estrogenic compounds in the fetuses of female transgenic mice upon oral and IP maternal exposureMarcel G R Ter Veld, E Zawadzka, Ivonne M C M Rietjens, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|January 1, 1994
Chest wall reconstruction following resection of large primary malignant tumorsA Chapelier, P Macchiarini, M Rietjens, et al.
Chemical Research in Toxicology|September 1, 1994
Molecular orbital-based quantitative structure-activity relationship for the cytochrome P450-catalyzed 4-hydroxylation of halogenated anilinesN H Cnubben, S Peelen, J W Borst, et al.
Food Additives & Contaminants. Part B, Surveillance|December 23, 2020
Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in KenyaIsaac Omwenga, Laetitia Kanja, Paul Zomer, et al.
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