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Journal of Toxicology and Environmental Health|January 1, 1987
Influence of polyunsaturated fatty acid supplementation and membrane fluidity on ozone and nitrogen dioxide sensitivity of rat alveolar macrophagesI M Rietjens, C A van Tilburg, T M Coenen, et al.
Chemico-Biological Interactions|January 1, 1995
Different metabolic pathways of 2,5-difluoronitrobenzene and 2,5-difluoroaminobenzene compared to molecular orbital substrate characteristicsI M Rietjens, N H Cnubben, M van Haandel, et al.
Archives of Toxicology|April 22, 2023
Next generation risk assessment of human exposure to estrogens using safe comparator compound values based on in vitro bioactivity assaysTessa C A van Tongeren, Si Wang, Paul L Carmichael, et al.
Chemical Research in Toxicology|April 17, 2001
Structure-activity study on the quinone/quinone methide chemistry of flavonoidsH M Awad, M G Boersma, S Boeren, et al.
Critical Reviews in Food Science and Nutrition|July 8, 2024
Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated reviewChen Liu, Ren-You Gan, Daiwen Chen, et al.
Annual Review of Food Science and Technology|January 2, 2025
Chemical and Microbiological Hazards Arising from New Plant-Based Foods, Including Precision Fermentation-Produced Food IngredientsJing Jin, Heidy M W den Besten, Ivonne M C M Rietjens, et al.
Biotechnology and Bioengineering|August 9, 2006
Application of a continuous bioreactor cascade to study the effect of linoleic acid on hybridoma cell physiologyDominik Kisztelinski, Gerrit M Alink, Ivonne M C M Rietjens, et al.
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