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Toxicology|October 4, 2017
A transcriptomic approach for evaluating the relative potency and mechanism of action of azoles in the rat Whole Embryo CultureMyrto Dimopoulou, Aart Verhoef, Jeroen L A Pennings, et al.
Journal of Agricultural and Food Chemistry|November 5, 2016
Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure ApproachAbdalmajeed M Alajlouni, Amer J Al-Malahmeh, Farida Nur Isnaeni, et al.
Molecular Nutrition & Food Research|August 9, 2011
Alkaloids in the human food chain--natural occurrence and possible adverse effectsIrina I Koleva, Teris A van Beek, Ans E M F Soffers, et al.
Cancer Letters|October 11, 2003
Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humansHester van der Woude, Anna Gliszczyńska-Swigło, Karin Struijs, et al.
Plos One|April 16, 2019
Effects of Maerua subcordata (Gilg) DeWolf on electrophile-responsive element (EpRE)-mediated gene expression in vitroMebrahtom Gebrelibanos Hiben, Laura de Haan, Bert Spenkelink, et al.
Biochimica Et Biophysica Acta|November 24, 1999
Differential substrate behaviour of phenol and aniline derivatives during conversion by horseradish peroxidaseM J Van Haandel, M M Claassens, N Van der Hout, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|September 22, 2001
Computer-modeling-based QSARs for analyzing experimental data on biotransformation and toxicityA E Soffers, M G Boersma, W H Vaes, et al.
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