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Food Additives & Contaminants. Part B, Surveillance|July 14, 2023
Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performanceFelicia Akuamoa, Patrick P J Mulder, Toine F H Bovee, et al.
Journal of Applied Toxicology : JAT|December 7, 2019
The role of metabolism in the developmental toxicity of polycyclic aromatic hydrocarbon-containing extracts of petroleum substancesLenny Kamelia, Laura de Haan, Bert Spenkelink, et al.
Applied and Environmental Microbiology|April 18, 1998
19F nuclear magnetic resonance as a tool to investigate microbial degradation of fluorophenols to fluorocatechols and fluoromuconatesM G Boersma, T Y Dinarieva, W J Middelhoven, et al.
The Journal of Steroid Biochemistry and Molecular Biology|July 28, 2004
Rapid yeast estrogen bioassays stably expressing human estrogen receptors alpha and beta, and green fluorescent protein: a comparison of different compounds with both receptor typesToine F H Bovee, Richard J R Helsdingen, Ivonne M C M Rietjens, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|March 4, 2021
Next generation risk assessment of human exposure to anti-androgens using newly defined comparator compound valuesTessa C A van Tongeren, Thomas E Moxon, Matthew P Dent, et al.
Drug Discovery Today|May 24, 2017
In vitro bioassays to evaluate beneficial and adverse health effects of botanicals: promises and pitfallsGerhard Prinsloo, Georgia Papadi, Mebrahtom G Hiben, et al.
Biopharmaceutics & Drug Disposition|November 16, 2011
Interaction of hesperetin glucuronide conjugates with human BCRP, MRP2 and MRP3 as detected in membrane vesicles of overexpressing baculovirus-infected Sf9 cellsWalter Brand, Berend Oosterhuis, Peter Krajcsi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2014
The natural basil flavonoid nevadensin protects against a methyleugenol-induced marker of hepatocarcinogenicity in male F344 ratWasma Alhusainy, Gary M Williams, Alan M Jeffrey, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 19, 2013
Levels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risksN M Reeuwijk, W N M Klerx, M Kooijman, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|March 6, 2003
Degradation of 3,4-dichloro- and 3,4-difluoroaniline by Pseudomonas fluorescens 26-KVassili M Travkin, Inna P Solyanikova, Ivonne M C M Rietjens, et al.
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