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Planta|November 12, 2013
The degrees of polymerization and N-acetylation of chitosan determine its ability to elicit callose formation in suspension cells and protoplasts of Catharanthus roseusH Kauss, W Jeblick, A DomardInternational Journal of Biological Macromolecules|August 1, 1992
Single crystals of alpha-chitinJ E Persson, A Domard, H ChanzyCarbohydrate Research|November 1, 1979
Conformational investigation on the bacterial polysaccharide xanthanM Milas, M RinaudoElectrophoresis|May 1, 1997
Capillary electrophoresis of glycosaminoglycan-derived disaccharides: application to stability studies of glycosaminoglycan chitosan complexesA Denuzière, M Taverna, D Ferrier, et al.Biomacromolecules|January 5, 2002
Preparation of chitosan gel beads by ionotropic molybdate gelationL Dambies, T Vincent, A Domard, et al.Biomacromolecules|January 10, 2006
Interactions study between the copper II ion and constitutive elements of chitosan structure by DFT calculationR Terreux, M Domard, C Viton, et al.Biomaterials|August 28, 1998
Chitosan-chondroitin sulfate and chitosan-hyaluronate polyelectrolyte complexes: biological propertiesA Denuziere, D Ferrier, O Damour, et al.Biomacromolecules|November 17, 2001
Relation between the degree of acetylation and the electrostatic properties of chitin and chitosanP Sorlier, A Denuzière, C Viton, et al.International Journal of Biological Macromolecules|February 1, 1996
Solution and gel rheology of a new polysaccharide excreted by the bacterium Alteromonas sp. strain 1644L Bozzi, M Milas, M RinaudoInternational Journal of Biological Macromolecules|July 1, 1996
Hydrophobic derivatives of chitosan: characterization and rheological behaviourJ Desbrières, C Martinez, M RinaudoPageof 9