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Journal of Chromatography. A|November 18, 2006
Comparative study of two chromatographic methods for quantifying 2,4,6-trichloranisole in winesM Riu, M Mestres, O Busto, et al.Journal of Chromatography. A|January 13, 2006
Quantification of chloroanisoles in cork using headspace solid-phase microextraction and gas chromatography with electron capture detectionM Riu, M Mestres, O Busto, et al.Journal of Chromatography. A|November 29, 2002
Determination of 2,4,6-trichloroanisole in wines by headspace solid-phase microextraction and gas chromatography-electron-capture detectionM Riu, M Mestres, O Busto, et al.Journal of Chromatography. A|February 28, 2002
Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in winesM Mestres, O Busto, J GuaschJournal of Chromatography. A|July 4, 1998
Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aromaM Mestres, O Busto, J GuaschJournal of Chromatography. A|July 25, 2000
Analysis of organic sulfur compounds in wine aromaM Mestres, O Busto, J GuaschJournal of Chromatography. A|June 27, 1997
Chromatographic analysis of volatile sulphur compounds in wines, using the static headspace technique with flame photometric detectionM Mestres, O Busto, J GuaschJournal of Chromatography. A|August 13, 1999
Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatographyM Mestres, M P Martí, O Busto, et al.Journal of Chromatography. A|July 25, 2000
Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatographyM Mestres, M P Martí, O Busto, et al.Journal of Chromatography. A|November 29, 2002
Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatographyN Martorell, M P Martí, M Mestres, et al.Pageof 6