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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2000
The application of in vitro data in the derivation of the acceptable daily intake of food additives
K Walton, R Walker, J J van de Sandt, et al.
IARC Scientific Publications
|
January 1, 1986
Short-term assays to predict carcinogenicity. Short-term assays for the analysis of body fluids and excreta
S Venitt, H Bartsch, G Becking, et al.
The British Journal of Nutrition
|
September 1, 1995
Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo
G Livesey, T Smith, B O Eggum, et al.
The British Journal of Nutrition
|
December 16, 1998
Growth, development and differentiation: a functional food science approach
B Koletzko, P J Aggett, J G Bindels, et al.
The British Journal of Nutrition
|
December 16, 1998
Functional food science and defence against reactive oxidative species
A T Diplock, J L Charleux, G Crozier-Willi, et al.
IARC Scientific Publications
|
January 1, 1986
Short-term assays to predict carcinogenicity. The host-mediated assay
S Venitt, H Bartsch, G Becking, et al.
IARC Scientific Publications
|
January 1, 1986
Short-term assays to predict carcinogenicity. Metabolic activation
S Venitt, H Bartsch, G Becking, et al.
IARC Scientific Publications
|
January 1, 1986
Short-term assays to predict carcinogenicity. Short-term assays using bacteria
S Venitt, H Bartsch, G Becking, et al.
The British Journal of Nutrition
|
December 16, 1998
Functional food science and the cardiovascular system
G Hornstra, C A Barth, C Galli, et al.
IARC Scientific Publications
|
January 1, 1986
Short-term assays to predict carcinogenicity. DNA damage and repair
S Venitt, H Bartsch, G Becking, et al.
Page
of 17
Search research articles
Search
Showing results (151-160 of 165) with videos related to
Sort By:
Page
of 17
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 2, 2000
The application of in vitro data in the derivation of the acceptable daily intake of food additives
K Walton, R Walker, J J van de Sandt, et al.
IARC Scientific Publications
|
January 1, 1986
Short-term assays to predict carcinogenicity. Short-term assays for the analysis of body fluids and excreta
S Venitt, H Bartsch, G Becking, et al.
The British Journal of Nutrition
|
September 1, 1995
Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo
G Livesey, T Smith, B O Eggum, et al.
The British Journal of Nutrition
|
December 16, 1998
Growth, development and differentiation: a functional food science approach
B Koletzko, P J Aggett, J G Bindels, et al.
The British Journal of Nutrition
|
December 16, 1998
Functional food science and defence against reactive oxidative species
A T Diplock, J L Charleux, G Crozier-Willi, et al.
IARC Scientific Publications
|
January 1, 1986
Short-term assays to predict carcinogenicity. The host-mediated assay
S Venitt, H Bartsch, G Becking, et al.
IARC Scientific Publications
|
January 1, 1986
Short-term assays to predict carcinogenicity. Metabolic activation
S Venitt, H Bartsch, G Becking, et al.
IARC Scientific Publications
|
January 1, 1986
Short-term assays to predict carcinogenicity. Short-term assays using bacteria
S Venitt, H Bartsch, G Becking, et al.
The British Journal of Nutrition
|
December 16, 1998
Functional food science and the cardiovascular system
G Hornstra, C A Barth, C Galli, et al.
IARC Scientific Publications
|
January 1, 1986
Short-term assays to predict carcinogenicity. DNA damage and repair
S Venitt, H Bartsch, G Becking, et al.
Page
of 17