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Molecular Nutrition & Food Research|October 4, 2007
The potential role of olive oil-derived MUFA in insulin sensitivityAudrey C Tierney, Helen M RocheSocial Science & Medicine (1982)|January 1, 1991
Doctors' willingness to intervene in patients' drug and alcohol problemsA M Roche, G P RichardCurrent Opinion in Organ Transplantation|October 7, 2016
Fluid therapy in organ transplantationAnthony M Roche, Michael Fm JamesLipids|July 27, 1999
Long-chain n-3 polyunsaturated fatty acids and triacylglycerol metabolism in the postprandial stateH M Roche, M J GibneyCritical Pathways in Cardiology|September 18, 2024
Emergency Department and Critical Care Use of Clevidipine for Treatment of Hypertension in Patients With Acute StrokeScott S Brehaut, Angelina M RocheInternational Journal of Molecular Sciences|October 12, 2018
Nutritional Modulation of AMPK-Impact upon Metabolic-InflammationClaire L Lyons, Helen M RocheInternational Forum of Allergy & Rhinology|September 4, 2014
Subcutaneous immunotherapyAnsley M Roche, Sarah K WiseJournal of Clinical & Translational Endocrinology|November 22, 2017
Factors associated with a diabetes diagnosis and late diabetes diagnosis for males and femalesMadonna M Roche, Peizhong Peter WangEuropean Journal of Clinical Nutrition|September 1, 1996
Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementationH M Roche, M J GibneyJournal of Cardiovascular Risk|January 6, 2001
The impact of postprandial lipemia in accelerating atherothrombosisH M Roche, M J GibneyPageof 89