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M Rodrigo

Showing results (41-50 of 349) with videos related to

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Journal of Food Protection|May 30, 2019
Growth and Heat Resistance of Clostridium Sporogenes PA 3679 Spores Heated and Recovered in Acidified MediaT Sánchez, M Rodrigo, M J Ocio, et al.
International Journal of Food Microbiology|March 25, 2000
Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrateF Rodrigo, C Rodrigo, P S Fernández, et al.
Revista Espanola De Las Enfermedades Del Aparato Digestivo|June 1, 1989
[Esophageal pseudomotor]M Rodrigo-Moreno, J Pleguezuelo, M Uariachi, et al.
DTW. Deutsche Tierarztliche Wochenschrift|December 7, 2006
Organization of risk analysis in the EU and the new EU food regulationM C Pina, C Ferrer, M Rodrigo, et al.
The Ceylon Medical Journal|March 17, 2006
Comparison of phalangeal bone mineral content and density between the dominant and non-dominant sidesS Lekamwasam, M Rodrigo, K I S de Silva, et al.
Revista Espanola De Enfermedades Digestivas|December 24, 1997
Influence of alcohol consumption on the initial development of chronic pancreatitisP Almela, L Aparisi, F Grau, et al.
Revista Espanola De Enfermedades Digestivas|January 9, 1998
Diagnosis of chronic pancreatitis: presenting features and diagnostic delayF Grau, L Aparisi, P Almela, et al.
Organic Letters|June 30, 2011
Regiodivergent reactions through catalytic enantioselective silylation of chiral diols. Synthesis of sapinofuranone AJason M Rodrigo, Yu Zhao, Amir H Hoveyda, et al.
Journal of Food Protection|June 15, 2019
Thermal Resistance of Bacillus stearothermophilus Heated at High Temperatures in Different SubstratesF Rodrigo, P S Fernández, M Rodrigo, et al.
International Journal of Food Microbiology|September 1, 1996
Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes sporesP S Fernández, M J Ocio, F Rodrigo, et al.
Pageof 35

Showing results (41-50 of 349) with videos related to

Sort By:
Pageof 35
Journal of Food Protection|May 30, 2019
Growth and Heat Resistance of Clostridium Sporogenes PA 3679 Spores Heated and Recovered in Acidified MediaT Sánchez, M Rodrigo, M J Ocio, et al.
International Journal of Food Microbiology|March 25, 2000
Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrateF Rodrigo, C Rodrigo, P S Fernández, et al.
Revista Espanola De Las Enfermedades Del Aparato Digestivo|June 1, 1989
[Esophageal pseudomotor]M Rodrigo-Moreno, J Pleguezuelo, M Uariachi, et al.
DTW. Deutsche Tierarztliche Wochenschrift|December 7, 2006
Organization of risk analysis in the EU and the new EU food regulationM C Pina, C Ferrer, M Rodrigo, et al.
The Ceylon Medical Journal|March 17, 2006
Comparison of phalangeal bone mineral content and density between the dominant and non-dominant sidesS Lekamwasam, M Rodrigo, K I S de Silva, et al.
Revista Espanola De Enfermedades Digestivas|December 24, 1997
Influence of alcohol consumption on the initial development of chronic pancreatitisP Almela, L Aparisi, F Grau, et al.
Revista Espanola De Enfermedades Digestivas|January 9, 1998
Diagnosis of chronic pancreatitis: presenting features and diagnostic delayF Grau, L Aparisi, P Almela, et al.
Organic Letters|June 30, 2011
Regiodivergent reactions through catalytic enantioselective silylation of chiral diols. Synthesis of sapinofuranone AJason M Rodrigo, Yu Zhao, Amir H Hoveyda, et al.
Journal of Food Protection|June 15, 2019
Thermal Resistance of Bacillus stearothermophilus Heated at High Temperatures in Different SubstratesF Rodrigo, P S Fernández, M Rodrigo, et al.
International Journal of Food Microbiology|September 1, 1996
Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes sporesP S Fernández, M J Ocio, F Rodrigo, et al.
Pageof 35