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Gut|December 28, 2020
RIPK3 acts as a lipid metabolism regulator contributing to inflammation and carcinogenesis in non-alcoholic fatty liver diseaseMarta B Afonso, Pedro M Rodrigues, Miguel Mateus-Pinheiro, et al.
AIDS Reviews|October 25, 2023
Systematic review and meta-analysis of the global prevalence of sexually transmitted infections in people living with HIV and associated risk factorsMina Ebrahimi, Nayer Mehdizad, Fatemeh Yeganeh-Sefidan, et al.
Mucosal Immunology|October 4, 2018
CLA-supplemented diet accelerates experimental colorectal cancer by inducing TGF-β-producing macrophages and T cellsT G Moreira, L S Horta, A C Gomes-Santos, et al.
Biomedicines|November 27, 2024
Iota-Carrageenan from Marine Alga Solieria filiformis Prevents Naproxen-Induced Gastrointestinal Injury via Its Antioxidant and Anti-Inflammatory ActivitiesJoão L S Pinheiro, Willer M Sousa, Lucas H M Rodrigues, et al.
Haemophilia : the Official Journal of the World Federation of Hemophilia|June 3, 2017
Imaging of haemophilic arthropathy in growing joints: pitfalls in ultrasound and MRIM Soliman, P Daruge, S S J Dertkigil, et al.
Ophthalmologica. Journal International D'Ophtalmologie. International Journal of Ophthalmology. Zeitschrift Fur Augenheilkunde|March 20, 2019
Causative Pathogens of Endophthalmitis after Intravitreal Anti-VEGF Injection: An International Multicenter StudyCatharina Busch, Matias Iglicki, Mali Okada, et al.
Pharmacological Research|November 8, 2020
Challenges of BDNF-based therapies: From common to rare diseasesCatarina Miranda-Lourenço, Leonor Ribeiro-Rodrigues, João Fonseca-Gomes, et al.
Biochimie|January 13, 2009
Structural and functional properties of Bp-LAAO, a new L-amino acid oxidase isolated from Bothrops pauloensis snake venomRenata S Rodrigues, Juliana F da Silva, Johara Boldrini França, et al.
Journal of Chromatographic Science|October 20, 2009
Proficiency testing for the determination of pesticides in mango pulp: a view of the employed chromatographic techniques and the evaluation of laboratories' performanceF G M Violante, L H P Bastos, M H W M Cardoso, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymesBruna Lorena Meneses Marques, Thaís Souza Passos, Alyne Ingrydid Dantas, et al.
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