Search research articles
Contact Us
Filters
Showing results (81-90 of 349) with videos related to
Page
of 35
Sort By:
Current Opinion in Allergy and Clinical Immunology
|
September 23, 2010
Functional regulatory T cells and allergen immunotherapy
Jennifer M Rolland, Leanne M Gardner, Robyn E O'Hehir
Biochemical and Biophysical Research Communications
|
July 18, 1983
Amino acid sequence around a hormonogenic tyrosine residue in the N-terminal region of human thyroglobulin after in vivo and in vitro iodination
P J Lejeune, C Marriq, M Rolland, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 15, 2004
Blocking antibodies in allergen immunotherapy: the Yin and Yang
C L Hardy, J M Rolland, R E O'Hehir
Journal of Chromatography
|
April 26, 1985
Use of guanidine hydrochloride in the purification by reversed-phase high-performance liquid chromatography of thyroxinyl- and triiodothyronylpeptides derived from thyroglobulin
C Marriq, P J Lejeune, M Rolland, et al.
Current Allergy and Asthma Reports
|
January 16, 2016
T Cell Epitope Peptide Therapy for Allergic Diseases
Robyn E O'Hehir, Sara R Prickett, Jennifer M Rolland
Applied and Environmental Microbiology
|
April 1, 1985
Antibiotic-resistant bacteria in wild primates: increased prevalence in baboons feeding on human refuse
R M Rolland, G Hausfater, B Marshall, et al.
The Brazilian Journal of Infectious Diseases : an Official Publication of the Brazilian Society of Infectious Diseases
|
November 26, 2003
Case report: spontaneous rupture of the spleen due to dengue fever
L E C Miranda, S J C Miranda, M Rolland
Pediatrie
|
April 1, 1983
[Antenatal cerebral artery occlusions (4 new cases)]
M Rolland, A Sevely, M Pradere, et al.
Plos One
|
April 17, 2020
The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Plos One
|
October 7, 2020
Correction: The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Page
of 35
Search research articles
Search
Showing results (81-90 of 349) with videos related to
Sort By:
Page
of 35
Current Opinion in Allergy and Clinical Immunology
|
September 23, 2010
Functional regulatory T cells and allergen immunotherapy
Jennifer M Rolland, Leanne M Gardner, Robyn E O'Hehir
Biochemical and Biophysical Research Communications
|
July 18, 1983
Amino acid sequence around a hormonogenic tyrosine residue in the N-terminal region of human thyroglobulin after in vivo and in vitro iodination
P J Lejeune, C Marriq, M Rolland, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
April 15, 2004
Blocking antibodies in allergen immunotherapy: the Yin and Yang
C L Hardy, J M Rolland, R E O'Hehir
Journal of Chromatography
|
April 26, 1985
Use of guanidine hydrochloride in the purification by reversed-phase high-performance liquid chromatography of thyroxinyl- and triiodothyronylpeptides derived from thyroglobulin
C Marriq, P J Lejeune, M Rolland, et al.
Current Allergy and Asthma Reports
|
January 16, 2016
T Cell Epitope Peptide Therapy for Allergic Diseases
Robyn E O'Hehir, Sara R Prickett, Jennifer M Rolland
Applied and Environmental Microbiology
|
April 1, 1985
Antibiotic-resistant bacteria in wild primates: increased prevalence in baboons feeding on human refuse
R M Rolland, G Hausfater, B Marshall, et al.
The Brazilian Journal of Infectious Diseases : an Official Publication of the Brazilian Society of Infectious Diseases
|
November 26, 2003
Case report: spontaneous rupture of the spleen due to dengue fever
L E C Miranda, S J C Miranda, M Rolland
Pediatrie
|
April 1, 1983
[Antenatal cerebral artery occlusions (4 new cases)]
M Rolland, A Sevely, M Pradere, et al.
Plos One
|
April 17, 2020
The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Plos One
|
October 7, 2020
Correction: The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Page
of 35