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Journal of Neural Transmission (Vienna, Austria : 1996)|July 29, 2005
The European Multiple System Atrophy-Study Group (EMSA-SG)F Geser, K Seppi, M Stampfer-Kountchev, et al.
Molecular Nutrition & Food Research|January 20, 2021
Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus TrialAraceli Muñoz-Garach, Isabel Cornejo-Pareja, Miguel Ángel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|August 3, 2021
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equationsMaría Rubín-García, Facundo Vitelli-Storelli, Estefanía Toledo, et al.
European Journal of Nutrition|August 7, 2019
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus studyNerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, et al.
Nature Communications|July 14, 2017
Platelet function is modified by common sequence variation in megakaryocyte super enhancersRomina Petersen, John J Lambourne, Biola M Javierre, et al.
The Science of the Total Environment|April 20, 2024
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactLaura Álvarez-Álvarez, María Rubín-García, Facundo Vitelli-Storelli, et al.
Age and Ageing|February 18, 2022
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean populationLucía Camacho-Barcia, Jesús García-Gavilán, Miguel Ángel Martínez-González, et al.
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