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Frontiers in Microbiology|October 31, 2018
A Rapid LAMP-Based Method for Screening Poultry Samples for <i>Campylobacter</i> Without EnrichmentM Rosario Romero, Nigel CookJournal of Microbiological Methods|March 26, 2003
The use of NASBA for the detection of microbial pathogens in food and environmental samplesNigel CookMicroorganisms|December 24, 2021
The Special Issue: Transmission and Detection of Food and Environmental PathogensNigel CookFEMS Microbiology Reviews|September 18, 2004
Survival of human enteric viruses in the environment and foodArtur Rzezutka, Nigel CookInternational Journal of Food Microbiology|February 25, 2006
An ultracentrifugation-based approach to the detection of hepatitis A virus in soft fruitsArtur Rzezutka, Martin D'Agostino, Nigel CookFood Microbiology|January 10, 2019
Prevalence of Norovirus in produce sold at retail in the United KingdomNigel Cook, Luminita Williams, Martin D'AgostinoFood and Environmental Virology|May 5, 2017
Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A ReviewNigel Cook, Martin D'Agostino, Reimar JohneAdvances in Food and Nutrition Research|August 6, 2018
Hepatitis E Virus: A New Foodborne Zoonotic ConcernDavid Rodríguez-Lázaro, Marta Hernandez, Nigel CookJournal of Food Protection|July 1, 2016
Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical ReviewNigel Cook, Angus Knight, Gary P RichardsCurrent Issues in Molecular Biology|March 21, 2013
Real-time PCR in Food Science: PCR DiagnosticsDavid Rodriguez-Lazaro, Nigel Cook, Marta HernandezPageof 5