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M Rosell

Showing results (51-60 of 140) with videos related to

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Carbohydrate Polymers|August 31, 2013
Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration propertiesEsther de la Hera, Manuel Gomez, Cristina M Rosell
Journal of Food Science and Technology|January 21, 2016
Jet milling effect on wheat flour characteristics and starch hydrolysisGeorgios Angelidis, Styliani Protonotariou, Ioanna Mandala, et al.
Journal of Food Science and Technology|August 2, 2016
Germinated, toasted and cooked chickpea as ingredients for breadmakingMeriem Ouazib, Raquel Garzon, Farid Zaidi, et al.
Enzyme and Microbial Technology|November 1, 1991
Enzyme reaction engineering: synthesis of antibiotics catalysed by stabilized penicillin G acylase in the presence of organic cosolventsR Fernandez-Lafuente, C M Rosell, J M Guisán
Journal of the Science of Food and Agriculture|April 26, 2018
Understanding the effect of emulsifiers on bread aeration during breadmakingRaquel Garzón, Isabel Hernando, Empar Llorca, et al.
Food Chemistry|January 16, 2014
Effect of water content and flour particle size on gluten-free bread quality and digestibilityEsther de la Hera, Cristina M Rosell, Manuel Gomez
Biotechnology and Applied Biochemistry|October 1, 1996
Dynamic reaction design of enzymic biotransformations in organic media: equilibrium-controlled synthesis of antibiotics by penicillin G acylaseR Fernandez-Lafuente, C M Rosell, J M Guisan
Advances in Food and Nutrition Research|July 27, 2021
Aroids as underexplored tubers with potential health benefitsJehannara Calle, Nicola Gasparre, Yaiza Benavent-Gil, et al.
Journal of the Science of Food and Agriculture|January 8, 2026
Bridging wheat kernel microstructure and flour rheology occurring during wheat germinationIsanka Gimhani, Bin Xao Fu, Jitendra Paliwal, et al.
International Journal of Biological Macromolecules|January 30, 2024
Exploring the effects of enzymatic and thermal treatments on banana starch characteristicsMa Angeles Garofalo, Pedro Villon, Fabiola Cornejo, et al.
Pageof 14

Showing results (51-60 of 140) with videos related to

Sort By:
Pageof 14
Carbohydrate Polymers|August 31, 2013
Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration propertiesEsther de la Hera, Manuel Gomez, Cristina M Rosell
Journal of Food Science and Technology|January 21, 2016
Jet milling effect on wheat flour characteristics and starch hydrolysisGeorgios Angelidis, Styliani Protonotariou, Ioanna Mandala, et al.
Journal of Food Science and Technology|August 2, 2016
Germinated, toasted and cooked chickpea as ingredients for breadmakingMeriem Ouazib, Raquel Garzon, Farid Zaidi, et al.
Enzyme and Microbial Technology|November 1, 1991
Enzyme reaction engineering: synthesis of antibiotics catalysed by stabilized penicillin G acylase in the presence of organic cosolventsR Fernandez-Lafuente, C M Rosell, J M Guisán
Journal of the Science of Food and Agriculture|April 26, 2018
Understanding the effect of emulsifiers on bread aeration during breadmakingRaquel Garzón, Isabel Hernando, Empar Llorca, et al.
Food Chemistry|January 16, 2014
Effect of water content and flour particle size on gluten-free bread quality and digestibilityEsther de la Hera, Cristina M Rosell, Manuel Gomez
Biotechnology and Applied Biochemistry|October 1, 1996
Dynamic reaction design of enzymic biotransformations in organic media: equilibrium-controlled synthesis of antibiotics by penicillin G acylaseR Fernandez-Lafuente, C M Rosell, J M Guisan
Advances in Food and Nutrition Research|July 27, 2021
Aroids as underexplored tubers with potential health benefitsJehannara Calle, Nicola Gasparre, Yaiza Benavent-Gil, et al.
Journal of the Science of Food and Agriculture|January 8, 2026
Bridging wheat kernel microstructure and flour rheology occurring during wheat germinationIsanka Gimhani, Bin Xao Fu, Jitendra Paliwal, et al.
International Journal of Biological Macromolecules|January 30, 2024
Exploring the effects of enzymatic and thermal treatments on banana starch characteristicsMa Angeles Garofalo, Pedro Villon, Fabiola Cornejo, et al.
Pageof 14