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M Rosell

Showing results (71-80 of 140) with videos related to

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Eneurologicalsci|January 6, 2018
Challenges in diagnosing normal pressure hydrocephalus: Evaluation of the diagnostic guidelinesJ Andersson, M Rosell, K Kockum, et al.
Foods (Basel, Switzerland)|April 23, 2022
Interactions between <i>Ascophyllum nodosum</i> Seaweeds Polyphenols and Native and Gelled Corn StarchesMauro Gisbert, Andrea Aleixandre, Jorge Sineiro, et al.
Biotechnology and Applied Biochemistry|December 1, 1994
Industrial design of enzymic processes catalysed by very active immobilized derivatives: utilization of diffusional limitations (gradients of pH) as a profitable tool in enzyme engineeringJ M Guisán, G Alvaro, C M Rosell, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 15, 2026
Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread QualityEmanuele Tomassini, Nicola Gasparre, Robert Duncan, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Experimental approach to optimize the use of alpha-Amylases in breadmakingC M Rosell, M Haros, C Escrivá, et al.
Journal of Animal Science|January 24, 2012
Health and body condition of lactating females on rabbit farmsJ P Sánchez, L F de la Fuente, J M Rosell
Journal of Agricultural and Food Chemistry|June 12, 2003
Effect of cyclodextrin glycosyl transferase [corrected] on dough rheology and bread quality from rice flourHardeep Singh Gujral, Ignacio Guardiola, José Vicente Carbonell, et al.
Enzyme and Microbial Technology|June 1, 1992
Additional stabilization of penicillin G acylase-agarose derivatives by controlled chemical modification with formaldehydeR Fernández-Lafuente, C M Rosell, G Alvaro, et al.
Journal of Food Science|May 20, 2022
In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweedsAndrea Aleixandre, Mauro Gisbert, Jorge Sineiro, et al.
Food & Function|June 22, 2022
Unraveling the impact of viscosity and starch type on the <i>in vitro</i> starch digestibility of different gelsMaria Santamaria, Leticia Montes, Raquel Garzon, et al.
Pageof 14

Showing results (71-80 of 140) with videos related to

Sort By:
Pageof 14
Eneurologicalsci|January 6, 2018
Challenges in diagnosing normal pressure hydrocephalus: Evaluation of the diagnostic guidelinesJ Andersson, M Rosell, K Kockum, et al.
Foods (Basel, Switzerland)|April 23, 2022
Interactions between <i>Ascophyllum nodosum</i> Seaweeds Polyphenols and Native and Gelled Corn StarchesMauro Gisbert, Andrea Aleixandre, Jorge Sineiro, et al.
Biotechnology and Applied Biochemistry|December 1, 1994
Industrial design of enzymic processes catalysed by very active immobilized derivatives: utilization of diffusional limitations (gradients of pH) as a profitable tool in enzyme engineeringJ M Guisán, G Alvaro, C M Rosell, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 15, 2026
Valorization of Canola Leaves (Brassica napus L.) Through Sourdough Breadmaking: A Preliminary Study on Dough Rheology and Bread QualityEmanuele Tomassini, Nicola Gasparre, Robert Duncan, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Experimental approach to optimize the use of alpha-Amylases in breadmakingC M Rosell, M Haros, C Escrivá, et al.
Journal of Animal Science|January 24, 2012
Health and body condition of lactating females on rabbit farmsJ P Sánchez, L F de la Fuente, J M Rosell
Journal of Agricultural and Food Chemistry|June 12, 2003
Effect of cyclodextrin glycosyl transferase [corrected] on dough rheology and bread quality from rice flourHardeep Singh Gujral, Ignacio Guardiola, José Vicente Carbonell, et al.
Enzyme and Microbial Technology|June 1, 1992
Additional stabilization of penicillin G acylase-agarose derivatives by controlled chemical modification with formaldehydeR Fernández-Lafuente, C M Rosell, G Alvaro, et al.
Journal of Food Science|May 20, 2022
In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweedsAndrea Aleixandre, Mauro Gisbert, Jorge Sineiro, et al.
Food & Function|June 22, 2022
Unraveling the impact of viscosity and starch type on the <i>in vitro</i> starch digestibility of different gelsMaria Santamaria, Leticia Montes, Raquel Garzon, et al.
Pageof 14