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Die Nahrung|January 1, 1976
Volatile sulfur compounds contributing to meat flavour. Part. I. Components identified in boiled meatV Garbusov, G Rehfeld, G Wölm, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 18, 2012
Activation of Escherichia coli antiterminator BglG requires its phosphorylationFabian M Rothe, Thomas Bahr, Jörg Stülke, et al.
Child and Adolescent Psychiatric Clinics of North America|November 9, 2010
Culturally informed child psychiatric practiceAndres J Pumariega, Eugenio M Rothe, SuZan Song, et al.
Cell|August 26, 1994
A novel family of putative signal transducers associated with the cytoplasmic domain of the 75 kDa tumor necrosis factor receptorM Rothe, S C Wong, W J Henzel, et al.
Immunity|June 1, 1995
Components of a Stat recognition code: evidence for two layers of molecular selectivityU Schindler, P Wu, M Rothe, et al.
The Journal of Burn Care & Rehabilitation|September 1, 1995
Serum copper and zinc concentrations in patients with burns in relation to burn surface areaP Gosling, H M Rothe, T M Sheehan, et al.
The Journal of Biological Chemistry|June 11, 1999
Peptidoglycan- and lipoteichoic acid-induced cell activation is mediated by toll-like receptor 2R Schwandner, R Dziarski, H Wesche, et al.
Molecular Ecology|September 6, 2000
Genetic variation of European beech (Fagus sylvatica L.) along an altitudinal transect at Mount Vogelsberg in Hesse, GermanyT Sander, S König, G M Rothe, et al.
International Journal of Endocrinology|April 5, 2011
Cinacalcet treatment of primary hyperparathyroidismH M Rothe, O Liangos, P Biggar, et al.
Planta|November 23, 2013
Evidence for an intra- and extraplastidic pre-chorismate pathwayG M Rothe, G Hengst, I Mildenberger, et al.
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