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European Journal of Clinical Nutrition|November 5, 1997
Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokersI Hininger, M Chopra, D I Thurnham, et al.
Burns : Journal of the International Society for Burn Injuries|March 19, 2005
Alterations of antioxidant trace elements (Zn, Se, Cu) and related metallo-enzymes in plasma and tissues following burn injury in ratsD Agay, R A Anderson, C Sandre, et al.
Proceedings of the Royal Society of London. Series B, Biological Sciences|November 19, 1980
Cell transformation by avian defective leukaemia virusesM J Hayman, G Ramsay, G Kitchener, et al.
Revue De Pneumologie Clinique|January 1, 1992
[Health effects of chronic exposure to tobacco smoke on a non-smoker population]A M Laurent, A Bevan, N Chakroun, et al.
Nutrition Research (New York, N.Y.)|July 2, 2020
Acute emotional stress and high fat/high fructose diet modulate brain oxidative damage through NrF2 and uric acid in ratsC Batandier, T Poyot, N Marissal-Arvy, et al.
International Journal of Laboratory Hematology|August 7, 2012
Evaluation of CytoDiff™ on cord blood WBC differentialF Gac, J B Thibert, C Le Berre, et al.
Presse Medicale (Paris, France : 1983)|December 10, 2003
[Analysis of the factors influencing the internal reporting of nosocomial infections. A review of 108 notifications]N Penel, C Fournier, M Roussel-Delvallez, et al.
Bulletin Europeen De Physiopathologie Respiratoire|March 1, 1983
[Kinetics of the local immune response in lobar pneumonia]J J Lafitte, F Steenhouwer, M Roussel, et al.
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