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Journal of Dairy Science|July 6, 2014
Identifying the major bacteria causing intramammary infections in individual milk samples of sheep and goats using traditional bacteria culturing and real-time polymerase chain reactionM Rovai, G Caja, A A K Salama, et al.Journal of Dairy Science|June 5, 2003
Effects of once versus twice daily milking throughout lactation on milk yield and milk composition in dairy goatsA A K Salama, X Such, G Caja, et al.JDS Communications|February 22, 2023
Perspectives of dairy employees at the beginning of the COVID-19 pandemic: A survey of health risks and educational needsF C Ferreira, M Rovai, M Chahine, et al.Journal of Dairy Science|May 19, 2009
Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheeseS X Chen, M Rovai, A L Lock, et al.Journal of Dairy Science|December 27, 2021
Perspective of dairy producers from California, Idaho, South Dakota, and Washington: Health and business implications of the COVID-19 pandemic during the second waveA Valldecabres, J Wenz, F C Ferreira, et al.Journal of Dairy Science|December 3, 2024
Rumen-protected methionine supplementation improves lactation performance and alleviates inflammation during a subclinical mastitis challenge in lactating dairy cowsA Paz, T C Michelotti, M Suazo, et al.Pageof 2