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Journal of Dairy Science|June 7, 2016
Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradabilityG J Lascano, M Alende, L E Koch, et al.Journal of Animal Science|January 3, 2018
Precision-feeding dairy heifers a high rumen-undegradable protein diet with different proportions of dietary fiber and forage-to-concentrate ratiosL E Koch, N A Gomez, A Bowyer, et al.Journal of Dairy Science|November 21, 2017
A 100-Year Review: A century of dairy heifer researchA J Heinrichs, G I Zanton, G J Lascano, et al.Journal of Dairy Science|May 25, 2010
Technical note: A noninvasive urine collection device for female cattle: modification of the urine cup collection methodG J Lascano, G I Zanton, A J Heinrichs, et al.Journal of Dairy Science|August 25, 2015
Effect of forage level and replacing canola meal with dry distillers grains with solubles in precision-fed heifer diets: Digestibility and rumen fermentationF X Suarez-Mena, G J Lascano, D E Rico, et al.Journal of Dairy Science|September 19, 2009
Effect of limit feeding high- and low-concentrate diets with Saccharomyces cerevisiae on digestibility and on dairy heifer growth and first-lactation performanceG J Lascano, G I Zanton, F X Suarez-Mena, et al.Clinical Cardiology|March 1, 1996
Atrial fibrillation in acute myocardial infarction: a prospective study based on data from a consecutive series of patients admitted to the coronary care unitJ E Madias, D C Patel, D SinghThe Journal of Foot and Ankle Surgery : Official Publication of the American College of Foot and Ankle Surgeons|November 1, 1994
Synovitis secondary to silicone elastomeric joint implantD C Patel, S T Frascone, A DeLucaAnimals : an Open Access Journal From MDPI|August 28, 2025
Simulating Precision Feeding of High-Concentrate Diets with High-Fat Inclusion and Different Plant-Based Saturated, Unsaturated, and Animal Fat Sources in Continuous Culture FermentersSaad M Hussein, Thomas C Jenkins, Matias J Aguerre, et al.Journal of Dairy Science|April 15, 2019
Changes in fermentation and animal performance during recovery from classical diet-induced milk fat depression using corn with differing rates of starch degradabilityL E Koch, T C Jenkins, W C Bridges, et al.Pageof 5