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The American Journal of Clinical Nutrition|July 1, 1976
Folate content of Iranian breads and the effect of their fiber content on the intestinal absorption of folic acidR M Russell, F Ismail-Beigi, J G ReinholdBiotechnology and Bioengineering|January 1, 1977
A fermentation process for producing both ethanol and lysine-enriched yeastR D Tanner, N T Souki, R M RussellThe Journal of Pharmacology and Experimental Therapeutics|January 27, 2004
Bremazocine increases C-type natriuretic peptide levels in aqueous humor and enhances outflow facilityDavid E Potter, Karen R M Russell, Marlina ManhianiAmerican Journal of Physiology. Cell Physiology|January 30, 2004
Perinuclear localization of Na-K-Cl-cotransporter protein after human cytomegalovirus infectionLilia M Maglova, William E Crowe, John M RussellNutrition Journal|September 27, 2015
The influence of academic examinations on energy and nutrient intake in male university studentsMargo E Barker, Richard J Blain, Jean M RussellCancer Research|August 8, 2015
Recommendations for Benchmarking Preclinical Studies of NanomedicinesCharlene M Dawidczyk, Luisa M Russell, Peter C SearsonAppetite|March 20, 2016
Attitudes and behaviour towards convenience food and food waste in the United KingdomLucy J Mallinson, Jean M Russell, Margo E BarkerThe Journal of Comparative Neurology|February 8, 2000
Ontogeny of the tectorotundal pathway in chicks (Gallus gallus): birthdating and pathway tracing studyC C Wu, R M Russell, H J KartenJournal of Periodontology|September 7, 1999
A comparison of the efficacy of 2 powered toothbrushes in affecting plaque accumulation, gingivitis, and gingival bleedingC M Barnes, C M Russell, T W WeatherfordEndocrine Research Communications|January 1, 1978
Differential effects of elevated potassium ion concentration and of theophylline on growth hormone release by rat adenohypophyses in vitroS M Russell, J P Hughes, C S NicollPageof 261