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The Journal of Nutrition
|
December 30, 1998
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women
G Cao, R M Russell, N Lischner, et al.
Gastroenterology
|
July 1, 1983
Complete remission in Cronkhite-Canada syndrome
D M Russell, P S Bhathal, D J St John
European Journal of Nutrition
|
July 20, 2000
Vitamin A equivalence of beta-carotene in a woman as determined by a stable isotope reference method
G Tang, J Qin, G G Dolnikowski, et al.
Indian Pacing and Electrophysiology Journal
|
February 25, 2018
Retrospective review of 65 atrioesophageal fistulas post atrial fibrillation ablation
Ameena Jehaludi, E Kevin Heist, M Russell Giveans, et al.
Journal of Personality and Social Psychology
|
November 1, 1995
Drinking to regulate positive and negative emotions: a motivational model of alcohol use
M L Cooper, M R Frone, M Russell, et al.
Neuroendocrinology
|
January 16, 1998
Comparison of serotonin receptor numbers and activity in specific hypothalamic areas of sexually active and inactive female rats
M I Gonzalez, P Greengrass, M Russell, et al.
Cancer Research
|
February 1, 1986
Comparative effects of different animal and vegetable fats fed before and during carcinogen administration on mammary tumorigenesis, sexual maturation, and endocrine function in rats
P W Sylvester, M Russell, M M Ip, et al.
Applied Optics
|
February 20, 2010
Global monitoring of stratospheric halogen compounds from a satellite using gas filter spectroscopy in the solar occultation mode
J M Russell Iii, J H Park, S R Drayson
Journal of Science and Medicine in Sport
|
May 24, 2018
The effect of lower limb occlusion on recovery following sprint exercise in academy rugby players
N Williams, M Russell, C J Cook, et al.
Journal of Public Health (Oxford, England)
|
September 4, 2016
Preparing and sharing food: a quantitative analysis of a primary school-based food intervention
H Ensaff, R Crawford, J M Russell, et al.
Page
of 244
Search research articles
Search
Showing results (761-770 of 2,432) with videos related to
Sort By:
Page
of 244
The Journal of Nutrition
|
December 30, 1998
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women
G Cao, R M Russell, N Lischner, et al.
Gastroenterology
|
July 1, 1983
Complete remission in Cronkhite-Canada syndrome
D M Russell, P S Bhathal, D J St John
European Journal of Nutrition
|
July 20, 2000
Vitamin A equivalence of beta-carotene in a woman as determined by a stable isotope reference method
G Tang, J Qin, G G Dolnikowski, et al.
Indian Pacing and Electrophysiology Journal
|
February 25, 2018
Retrospective review of 65 atrioesophageal fistulas post atrial fibrillation ablation
Ameena Jehaludi, E Kevin Heist, M Russell Giveans, et al.
Journal of Personality and Social Psychology
|
November 1, 1995
Drinking to regulate positive and negative emotions: a motivational model of alcohol use
M L Cooper, M R Frone, M Russell, et al.
Neuroendocrinology
|
January 16, 1998
Comparison of serotonin receptor numbers and activity in specific hypothalamic areas of sexually active and inactive female rats
M I Gonzalez, P Greengrass, M Russell, et al.
Cancer Research
|
February 1, 1986
Comparative effects of different animal and vegetable fats fed before and during carcinogen administration on mammary tumorigenesis, sexual maturation, and endocrine function in rats
P W Sylvester, M Russell, M M Ip, et al.
Applied Optics
|
February 20, 2010
Global monitoring of stratospheric halogen compounds from a satellite using gas filter spectroscopy in the solar occultation mode
J M Russell Iii, J H Park, S R Drayson
Journal of Science and Medicine in Sport
|
May 24, 2018
The effect of lower limb occlusion on recovery following sprint exercise in academy rugby players
N Williams, M Russell, C J Cook, et al.
Journal of Public Health (Oxford, England)
|
September 4, 2016
Preparing and sharing food: a quantitative analysis of a primary school-based food intervention
H Ensaff, R Crawford, J M Russell, et al.
Page
of 244