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Journal of Microbiology and Biotechnology|January 15, 2013
"A la recherche" of functions for the spore protein SASP-E from Bacillus subtilisSandra M Ruzal, Patricia L Bustos, Carmen Sánchez-Rivas
International Journal of Biological Macromolecules|August 8, 2016
S-layer proteins from Lactobacillus sp. inhibit bacterial infection by blockage of DC-SIGN cell receptorMariano Prado Acosta, Sandra M Ruzal, Sandra M Cordo
Research in Microbiology|December 10, 2008
High salt stress in Bacillus subtilis: involvement of PBP4* as a peptidoglycan hydrolaseMaría Mercedes Palomino, Carmen Sanchez-Rivas, Sandra M Ruzal
Biotechnology Progress|February 9, 2000
Characterization of Lactobacillus carbohydrate fermentation activity using immobilized cell techniqueE Cortón, M Piuri, F Battaglini, et al.
Poultry Science|December 22, 2021
Effects of hypoxic conditions during the plateau period on pre- and posthatch broiler performanceA Haron, D Shinder, D Lokshtanov, et al.
Poultry Science|July 24, 2008
Thermal manipulations during broiler embryogenesis: effect on the acquisition of thermotoleranceY Piestun, D Shinder, M Ruzal, et al.
Biochemical and Biophysical Research Communications|May 19, 2012
S-layer proteins of Lactobacillus acidophilus inhibits JUNV infectionMaría Guadalupe Martínez, Mariano Prado Acosta, Nélida A Candurra, et al.
Microbiology (Reading, England)|September 10, 2013
Osmotic stress adaptation in Lactobacillus casei BL23 leads to structural changes in the cell wall polymer lipoteichoic acidMaria Mercedes Palomino, Mariana C Allievi, Angelika Gründling, et al.
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