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M S Alaejos

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 24, 2007
Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a reviewM S Alaejos, V González, A M Afonso
Nutrition (Burbank, Los Angeles County, Calif.)|May 4, 2000
Selenium and cancer: some nutritional aspectsM S Alaejos, F J Díaz Romero, C Díaz Romero
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 24, 2007
Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a reviewM S Alaejos, V González, A M Afonso
Nutrition (Burbank, Los Angeles County, Calif.)|May 4, 2000
Selenium and cancer: some nutritional aspectsM S Alaejos, F J Díaz Romero, C Díaz Romero
Pageof 1