Showing results (111-120 of 258) with videos related to
Sort By:
Pageof 26
Journal of Dairy Science|December 23, 2014
Milk production responses to dietary stearic acid vary by production level in dairy cattleP Piantoni, A L Lock, M S AllenJournal of Dairy Science|July 27, 2015
Feed intake is related to changes in plasma nonesterified fatty acid concentration and hepatic acetyl CoA content following feeding in lactating dairy cowsP Piantoni, C M Ylioja, M S AllenJournal of Medicinal Chemistry|January 24, 1992
Synthesis of novel 2-phenyl-2H-pyrazolo[4,3-c]isoquinolin-3-ols: topological comparisons with analogues of 2-phenyl-2,5-dihydropyrazolo[4,3-c]quinolin-3(3H)-ones at benzodiazepine receptorsM S Allen, P Skolnick, J M CookJournal of Dairy Science|August 27, 2019
Culture pH interacts with corn oil concentration to affect biohydrogenation of unsaturated fatty acids and disappearance of neutral detergent fiber in batch cultureY Sun, M S Allen, A L LockJournal of Dairy Science|May 1, 2012
Nutrient demand interacts with legume maturity to affect rumen pool sizes in dairy cowsK L Kammes, Y Ying, M S AllenJournal of Dairy Science|September 10, 2013
Palmitic acid increased yields of milk and milk fat and nutrient digestibility across production level of lactating cowsP Piantoni, A L Lock, M S AllenJournal of Dairy Science|March 2, 2015
Saturated fat supplementation interacts with dietary forage neutral detergent fiber content during the immediate postpartum and carryover periods in Holstein cows: Production responses and digestibility of nutrientsP Piantoni, A L Lock, M S AllenJournal of Dairy Science|May 1, 2012
Nutrient demand interacts with legume particle length to affect digestion responses and rumen pool sizes in dairy cowsK L Kammes, Y Ying, M S AllenJournal of Dairy Science|December 26, 2008
Yeast culture supplementation prevented milk fat depression by a short-term dietary challenge with fermentable starchR A Longuski, Y Ying, M S AllenPageof 26