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Journal of Dairy Science|October 16, 2004
Milk fat responses to a change in diet fermentability vary by production level in dairy cattleB J Bradford, M S AllenJournal of Dairy Science|May 23, 2012
Hypophagic effects of propionate increase with elevated hepatic acetyl coenzyme A concentration for cows in the early postpartum periodS E Stocks, M S AllenJournal of Dairy Science|January 1, 1995
Intake limitations, feeding behavior, and rumen function of cows challenged with rumen fill from dietary fiber or inert bulkR G Dado, M S AllenThe Journal of Experimental Medicine|October 30, 2009
ON THE RELATION OF BACTERIA TO SO-CALLED "CHEMICAL PNEUMONIA"A R Koontz, M S AllenJournal of Dairy Science|October 19, 2005
The effect of production level on feed intake, milk yield, and endocrine responses to two fatty acid supplements in lactating cowsK J Harvatine, M S AllenHuman Pathology|November 1, 1986
Congenital occult papillary carcinoma of the thyroid glandS E Mills, M S AllenJournal of Dairy Science|September 10, 2013
Effects of intrajugular glucose infusion on feed intake, milk yield, and metabolic responses of early postpartum cows fed diets varying in protein and starch concentrationW E Brown, M S AllenJournal of Dairy Science|May 23, 2012
Rates of particle size reduction and passage are faster for legume compared with cool-season grass, resulting in lower rumen fill and less effective fiberK L Kammes, M S AllenJournal of Dairy Science|March 21, 2016
Chromium propionate supplementation during the peripartum period interacts with starch source fed postpartum: Production responses during the immediate postpartum and carryover periodsR J Rockwell, M S AllenPageof 26