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Journal of Animal Science|August 4, 2009
Board Invited Review: The hepatic oxidation theory of the control of feed intake and its application to ruminantsM S Allen, B J Bradford, M ObaJournal of Dairy Science|December 23, 2014
Milk production responses to dietary stearic acid vary by production level in dairy cattleP Piantoni, A L Lock, M S AllenJournal of Dairy Science|July 27, 2015
Feed intake is related to changes in plasma nonesterified fatty acid concentration and hepatic acetyl CoA content following feeding in lactating dairy cowsP Piantoni, C M Ylioja, M S AllenJournal of Medicinal Chemistry|January 24, 1992
Synthesis of novel 2-phenyl-2H-pyrazolo[4,3-c]isoquinolin-3-ols: topological comparisons with analogues of 2-phenyl-2,5-dihydropyrazolo[4,3-c]quinolin-3(3H)-ones at benzodiazepine receptorsM S Allen, P Skolnick, J M CookJournal of Dairy Science|August 27, 2019
Culture pH interacts with corn oil concentration to affect biohydrogenation of unsaturated fatty acids and disappearance of neutral detergent fiber in batch cultureY Sun, M S Allen, A L LockJournal of Dairy Science|May 1, 2012
Nutrient demand interacts with legume maturity to affect rumen pool sizes in dairy cowsK L Kammes, Y Ying, M S AllenJournal of Dairy Science|September 10, 2013
Palmitic acid increased yields of milk and milk fat and nutrient digestibility across production level of lactating cowsP Piantoni, A L Lock, M S AllenJournal of Dairy Science|March 2, 2015
Saturated fat supplementation interacts with dietary forage neutral detergent fiber content during the immediate postpartum and carryover periods in Holstein cows: Production responses and digestibility of nutrientsP Piantoni, A L Lock, M S AllenJournal of Dairy Science|May 1, 2012
Nutrient demand interacts with legume particle length to affect digestion responses and rumen pool sizes in dairy cowsK L Kammes, Y Ying, M S AllenPageof 22