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Meat Science
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November 9, 2011
Irradiation effects on meat flavor: A review
M S Brewer
The Journal of the Kentucky Medical Association
|
February 1, 1974
Some approaches to health care delivery: a large county society approach
M S Brewer
Advances in Food and Nutrition Research
|
April 5, 2001
Bovine spongiform encephalopathy--food safety implications
M S Brewer
The Journal of the Kentucky Medical Association
|
January 1, 1990
Differentiated carcinoma of the thyroid
M S Brewer
The Journal of the Kentucky Medical Association
|
July 1, 1990
Hospital charges
M S Brewer
The Journal of the Kentucky Medical Association
|
January 1, 1991
Cost consciousness
M S Brewer
American Journal of Surgery
|
April 1, 1996
Management of the pancreatic stump during the Whipple operation
M S Brewer
Journal of Food Science
|
February 26, 2009
Sweet taste in man: a review
B Meyers, M S Brewer
Meat Science
|
November 9, 2011
Cooking rate, pH and final endpoint temperature effects on color and cook loss of a lean ground beef model system
M S Brewer, J Novakofski
The Journal of the Kentucky Medical Association
|
January 1, 1993
Tube cecostomy for obstructing cancer of the left colon
M S Brewer, R J Brewer
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
Meat Science
|
November 9, 2011
Irradiation effects on meat flavor: A review
M S Brewer
The Journal of the Kentucky Medical Association
|
February 1, 1974
Some approaches to health care delivery: a large county society approach
M S Brewer
Advances in Food and Nutrition Research
|
April 5, 2001
Bovine spongiform encephalopathy--food safety implications
M S Brewer
The Journal of the Kentucky Medical Association
|
January 1, 1990
Differentiated carcinoma of the thyroid
M S Brewer
The Journal of the Kentucky Medical Association
|
July 1, 1990
Hospital charges
M S Brewer
The Journal of the Kentucky Medical Association
|
January 1, 1991
Cost consciousness
M S Brewer
American Journal of Surgery
|
April 1, 1996
Management of the pancreatic stump during the Whipple operation
M S Brewer
Journal of Food Science
|
February 26, 2009
Sweet taste in man: a review
B Meyers, M S Brewer
Meat Science
|
November 9, 2011
Cooking rate, pH and final endpoint temperature effects on color and cook loss of a lean ground beef model system
M S Brewer, J Novakofski
The Journal of the Kentucky Medical Association
|
January 1, 1993
Tube cecostomy for obstructing cancer of the left colon
M S Brewer, R J Brewer
Page
of 5