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The Journal of Nutrition|November 1, 1991
Lactose, calcium source and age affect calcium bioavailability in ratsM S Buchowski, D D MillerThe Journal of Nutrition|February 1, 1989
A comparison of intrinsic and extrinsic tracer methods for estimating calcium bioavailability to rats from dairy foodsM S Buchowski, K C Sowizral, F W Lengemann, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 1, 1996
Energy expenditure, television viewing and obesityM S Buchowski, M SunJournal of Health Care for the Poor and Underserved|August 1, 1996
Nutrition in minority elders: current problems and future directionsM S Buchowski, M SunPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1991
Determination of iron absorption by rat bioassay. Evaluation of methods of dosing 59Fe on radioiron absorption from plant dietsM S Buchowski, A W Mahoney, P V Kalpalathika, et al.European Journal of Clinical Nutrition|April 30, 2004
Patterns of physical activity in free-living adults in the Southern United StatesM S Buchowski, S Acra, K M Majchrzak, et al.International Journal of Obesity (2005)|October 14, 2009
Effect of dairy and non-dairy calcium on fecal fat excretion in lactose digester and maldigester obese adultsM S Buchowski, M Aslam, C Dossett, et al.Journal of Intravenous Nursing : the Official Publication of the Intravenous Nurses Society|September 1, 1995
Tocolytic therapy for the prevention of preterm laborD D MillerPageof 31